Cherry Almond Crumble Delicious and savory cherry almond crumble. Dessert Cherry Almond Crumble Cherry Almond Crumble thumbnail Preparation Time: 15 minutes Total time: 45 minutes 12 Servings Ingredients: 1-1/3 cups all-purpose flour, divided, 1/4 cup sliced almonds, 1/3 cup vanilla wafers, crushed, 3 tablespoons packed brown sugar, 3/4 cup unsalted butter, softened, divided, 1 cup sugar, 3 large egg(s), 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 3 cups frozen DOLE® Dark Sweet Cherries, powdered sugar, for garnish, Instructions: Step 1: Preheat oven to 350°F. Spray 8-inch square baking pan with cooking spray. Step 2: Combine 1/3 cup flour, almonds, vanilla wafers, and brown sugar in small bowl. Cut in 1/4 cup butter until mixture is crumbly; refrigerate until needed. Step 3: Cream remaining butter and sugar in a bowl until light and fluffy, about 2 to 3 minutes. Add eggs one at a time, followed by flour, baking powder, cinnamon, and salt. Step 4: Pour batter in prepared baking dish and spread evenly with spatula. Scatter 2-1/2 cups cherries on top of batter and press into batter. Scatter remaining cherries on top of batter and top with crumble topping. Step 5: Bake 60 to 70 minutes or until toothpick inserted in center of cake comes out clean. Remove from oven and let cool to room temperature on wire rack. Garnish with powdered sugar, if desired.

4751

Cherry Almond Crumble

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 12
Nutrition facts Nutrition facts

About

Delicious and savory cherry almond crumble.

Ingredients 12

Ingredients

1-1/3 cups all-purpose flour, divided
1/4 cup sliced almonds
1/3 cup vanilla wafers, crushed
3 tablespoons packed brown sugar
3/4 cup unsalted butter, softened, divided
1 cup sugar
large egg(s)
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups frozen DOLE® Dark Sweet Cherries
  powdered sugar, for garnish

Steps

STEP1

Direction

Preheat oven to 350°F. Spray 8-inch square baking pan with cooking spray.

STEP2
Ingredients

1/3 cups all-purpose flour, divided
1/4 cup sliced almonds
1/3 cup crushed vanilla wafers
3 tbsp. packed brown sugar
3/4 cup unsalted butter, softened, divided

Direction

Combine 1/3 cup flour, almonds, vanilla wafers, and brown sugar in small bowl. Cut in 1/4 cup butter until mixture is crumbly; refrigerate until needed.

STEP3
Ingredients

1 cup all-purpose flour
1 cup
sugar
3 large eggs
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt

Direction

Cream remaining butter and sugar in a bowl until light and fluffy, about 2 to 3 minutes. Add eggs one at a time, followed by flour, baking powder, cinnamon, and salt.

STEP4
Ingredients

3 cups DOLE Frozen Dark Cherries

Direction

Pour batter in prepared baking dish and spread evenly with spatula. Scatter 2-1/2 cups cherries on top of batter and press into batter. Scatter remaining cherries on top of batter and top with crumble topping.

STEP5
Ingredients

Powdered sugar, for garnish

Direction

Bake 60 to 70 minutes or until toothpick inserted in center of cake comes out clean. Remove from oven and let cool to room temperature on wire rack. Garnish with powdered sugar, if desired.

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