Cherries Jubilee This is the classic jubilee recipe which is great to serve over ice cream. Dessert Cherries Jubilee Cherries Jubilee thumbnail Preparation Time: 10 minutes Total time: 20 minutes 4 Servings Ingredients: 2 tablespoons butter or soy butter, 1/2 cup red or black currant jelly, 1/4 cup honey, 1 pkg. (12 oz.) 3-1/2 cups frozen DOLE® Dark Sweet Cherries, thawed, 2 tablespoons brandy (optional), 1 tablespoon lemon juice, 1 tablespoon cornstarch, 1/4 teaspoon salt, 1 pint vanilla lowfat frozen yogurt, Instructions: Step 1: Heat butter in medium sauce pan, stir in jelly and honey.  Cook 2 minutes, or until jelly has dissolved.  Stir in cherries, brandy, lemon juice, cornstarch and salt; cook another 8 minutes, or until mixture has thickened slightly. Step 2: Remove saucepan from heat and set aside.  Scoop frozen yogurt into 4 serving dishes; top with cherry jubilee.  Serve immediately.

Cherries Jubilee

Prep Time 10 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

This is the classic jubilee recipe which is great to serve over ice cream.

Ingredients 9

Ingredients

2 tablespoons butter or soy butter
1/2 cup red or black currant jelly
1/4 cup honey
1 pkg. (12 oz.) 3-1/2 cups frozen DOLE® Dark Sweet Cherries, thawed
2 tablespoons brandy (optional)
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon salt
1 pint vanilla lowfat frozen yogurt

Steps

STEP1
Ingredients

2 tablespoons soy butter
1/2 cup red or black currant jelly
1/4 cup honey
1 pkg. (12 oz.) DOLE Frozen Dark Sweet Cherries, thawed (3 cups)
2 tablespoons brandy (optional)
1 tablespoon lemon juice

1 tablespoon Cornstarch
1/4 teaspoon salt

Direction

Heat butter in medium sauce pan, stir in jelly and honey.  Cook 2 minutes, or until jelly has dissolved.  Stir in cherries, brandy, lemon juice, cornstarch and salt; cook another 8 minutes, or until mixture has thickened slightly.

STEP2
Ingredients

1 pint vanilla low-fat frozen yogurt

Direction

Remove saucepan from heat and set aside.  Scoop frozen yogurt into 4 serving dishes; top with cherry jubilee.  Serve immediately.

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