Prep Time

15 min

Total Time

35 min

Calories per serving

351

Servings

5

Ingredients (17)
  • 1 can (20 oz.) DOLE® Pineapple Chunks in Juice
  • 1 small onion, chopped
  • 1 cup DOLE Celery, sliced
  • 2 teaspoons vegetable oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon crushed red pepper flakes
  • 1 chicken bouillon cube
  • 1/2 cup DOLE Seedless Raisins
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 2 cups chunked cooked turkey or chicken
  • 1 red DOLE Apple, cored, chunked
  • 2-1/2 cups hot cooked rice
  • peanuts (optional)
  • shredded coconut (optional)
Directions
  1. Drain pineapple, reserve juice.
  2. Sauté onion and celery in oil in nonstick skillet over medium heat about 5 to 7 minutes. Stir in seasonings, reserved juice bouillon cube and raisins. Bring to a boil; reduce heat.  Cover, simmer 5 minutes. Combine cornstarch with 3/4  cup water; stir into skillet.  Cook, stirring until mixture boils and thickens.
  3. Add turkey, apple and pineapple.  Cook 10 minutes or until heated through.  Serve over rice with peanuts and coconut, if desired.

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