Prep Time

25 min

Total Time

25 min

Calories per serving




Ingredients (7)
  • 1 pkg. (14 oz.) DOLE® Classic Coleslaw
  • 1 cup DOLE Shredded Carrots
  • 1 can (15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup DOLE Seedless Golden Raisins
  • 1/2 cup hazelnuts, chopped and toasted
  • Honey-Mustard Vinaigrette (recipe below)
  • salt and ground black pepper to taste
  1. Combine coleslaw, carrots, mandarin oranges, raisins, and hazelnuts in bowl.  Toss with Honey-Mustard Vinaigrette to evenly coat.  Season with salt and pepper, to taste.
  2. Honey-Mustard Vinaigrette: Whisk together 3 tablespoons cider vinegar, 2 tablespoons Dijon mustard and 1 tablespoon honey, in small bowl.  Gradually whisk in 6 tablespoons olive oil, until dressing is thick and creamy.  Makes about 3/4 cup.

Rate this Recipe