1 pkg (14 oz.) DOLE Classic Coleslaw
1 cup DOLE Shredded Carrots
1 can (11 oz.) DOLE Mandarin Oranges, drained
12 DOLE Whole Pitted Dates, cut in thin strips
1/2 cup hazelnuts, chopped and toasted
Honey-Mustard Vinaigrette (recipe below)
salt and ground black pepper, to taste
Combine coleslaw, carrots, mandarin oranges, dates and hazelnuts in bowl. Toss with Honey-Mustard Vinaigrette to evenly coat. Season with salt and ground black pepper, to taste.