Prep Time

Prep Time

25 min

total time icon

Total Time

25 min

calories icon

Calories per serving

200

servings icon

Servings

8

Ingredients (7)
  • 1 pkg. (14 oz.) DOLE® Classic Coleslaw
  • 1 cup DOLE Shredded Carrots
  • 1 can (11 oz.) DOLE Mandarin Oranges, drained
  • 12 DOLE Whole Pitted Dates, cut in thin strips
  • 1/2 cup hazelnuts, chopped and toasted
  • Honey-Mustard Vinaigrette (recipe below)
  • salt and ground black pepper, to taste
Directions
  1. Honey-Mustard Vinaigrette:  Whisk together 3 tablespoons cider vinegar, 2 tablespoons Dijon mustard and 1 tablespoon honey, in small bowl.  Gradually whisk in 6 tablespoons olive oil, until dressing is thick and creamy.  Makes about 3/4 cup.
  2. Combine coleslaw, carrots, mandarin oranges, dates and hazelnuts in bowl.  Toss with Honey-Mustard Vinaigrette to evenly coat.  Season with salt and ground black pepper, to taste.