We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

25 min

total time icon

Total Time

25 min

calories icon

Calories per serving

200

servings icon

Servings

8

Ingredients (5)
  • 1 pkg. (14 oz.) DOLE® Classic Coleslaw
  • 1 cup DOLE Shredded Carrots
  • 1 can (11 oz.) DOLE Mandarin Oranges, drained
  • 12 DOLE Whole Pitted Dates, cut in thin strips
  • 1/2 cup hazelnuts, chopped and toasted
Directions
  1. Combine coleslaw, carrots, mandarin oranges, dates and hazelnuts in bowl.  Toss with Honey-Mustard Vinaigrette to evenly coat.  Season with salt and ground black pepper, to taste.
  2. Honey-Mustard Vinaigrette:  Whisk together 3 tablespoons cider vinegar, 2 tablespoons Dijon mustard and 1 tablespoon honey, in small bowl.  Gradually whisk in 6 tablespoons olive oil, until dressing is thick and creamy.  Makes about 3/4 cup.