Carrot Cake Bread Pudding Bundt Delicious twist on a favorite! Dessert Carrot Cake Bread Pudding Bundt Carrot Cake Bread Pudding Bundt thumbnail Preparation Time: 25 minutes Total time: 70 minutes 16 Servings Ingredients: 1 pkg. (2 layer) carrot cake mix, 1/2 cup chopped walnuts, 1/2 cup DOLE® Seedless Raisins, 1 can (20 oz.) DOLE Pineapple Chunks, drained, 4 eggs, 1-1/2 cups milk, 1/2 cup sugar, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, Instructions: Step 1: • Preheat oven to 350°F.  Spray a 13x9-inch pan and 12-cup bundt pan with nonstick cooking spray. Step 2: • Prepare cake mix according to the package directions.  Pour cake batter into 13x9-inch pan.   Bake 35 min. or until toothpick inserted in center comes out clean.  Allow to cool 10 min in pan, remove and cool completely. Step 3: • Cut carrot cake into 1-inch cubes.  Layer cake cubes, walnuts, raisins and pineapple chunks in prepared bundt pan.  Combine eggs, sugar, milk, vanilla extract, cinnamon and ginger in another bowl; mix until well blended.  Immediately pour over cake in bundt pan.
Step 4: • Bake 45 to 50 minutes or until edges start to pull away from sides. Step 5: • Cool 10 minutes.  Loosen edges and turn out onto serving platter.
4551

Carrot Cake Bread Pudding Bundt

Prep Time 25 minutes
Total Time 70 minutes
Difficulty 1.0 Easy
Calories Per Servings 330 Calories
Servings 16
Nutrition facts Nutrition facts

About

Delicious twist on a favorite!

Ingredients 10

Ingredients

1 pkg. (2 layer) carrot cake mix
1/2 cup chopped walnuts
1/2 cup DOLE® Seedless Raisins
1 can (20 oz.) DOLE Pineapple Chunks, drained
eggs
1-1/2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Steps

STEP1

Direction

• Preheat oven to 350°F.  Spray a 13x9-inch pan and 12-cup bundt pan with nonstick cooking spray.

STEP2
Ingredients

1 package (2 layer) carrot cake mix

Direction

• Prepare cake mix according to the package directions.  Pour cake batter into 13x9-inch pan.   Bake 35 min. or until toothpick inserted in center comes out clean.  Allow to cool 10 min in pan, remove and cool completely.

STEP3
Ingredients

1/2 cup chopped walnuts
1/2 cup DOLE® Seedless Raisins
1 can (20 oz.) DOLE Pineapple Chunks, drained
4 eggs
1-1/2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Direction

• Cut carrot cake into 1-inch cubes.  Layer cake cubes, walnuts, raisins and pineapple chunks in prepared bundt pan.  Combine eggs, sugar, milk, vanilla extract, cinnamon and ginger in another bowl; mix until well blended.  Immediately pour over cake in bundt pan.

STEP4

Direction

• Bake 45 to 50 minutes or until edges start to pull away from sides.

STEP5

Direction

• Cool 10 minutes.  Loosen edges and turn out onto serving platter.

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