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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Carrot Cake Bread Pudding Bundt

Prep Time 25 minutes
Total Time 70 minutes
Difficulty 1.0 Easy
Calories Per Servings 330 Calories
Servings 16
Nutrition facts Nutrition facts

About

Delicious twist on a favorite!

Ingredients 10

Ingredients

1 pkg. (2 layer) carrot cake mix
1/2 cup chopped walnuts
1/2 cup DOLE® Seedless Raisins
1 can (20 oz.) DOLE Pineapple Chunks, drained
eggs
1-1/2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Steps

STEP1

Direction

• Preheat oven to 350°F.  Spray a 13x9-inch pan and 12-cup bundt pan with nonstick cooking spray.

STEP2
Ingredients

1 package (2 layer) carrot cake mix

Direction

• Prepare cake mix according to the package directions.  Pour cake batter into 13x9-inch pan.   Bake 35 min. or until toothpick inserted in center comes out clean.  Allow to cool 10 min in pan, remove and cool completely.

STEP3
Ingredients

1/2 cup chopped walnuts
1/2 cup DOLE® Seedless Raisins
1 can (20 oz.) DOLE Pineapple Chunks, drained
4 eggs
1-1/2 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Direction

• Cut carrot cake into 1-inch cubes.  Layer cake cubes, walnuts, raisins and pineapple chunks in prepared bundt pan.  Combine eggs, sugar, milk, vanilla extract, cinnamon and ginger in another bowl; mix until well blended.  Immediately pour over cake in bundt pan.

STEP4

Direction

• Bake 45 to 50 minutes or until edges start to pull away from sides.

STEP5

Direction

• Cool 10 minutes.  Loosen edges and turn out onto serving platter.

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