Mustard meets pineapple in this flavorful pulled pork sandwich.
Combine pork, pineapple, 1/4 cup reserved juice, onion, mustard, vinegar, brown sugar, honey, Worcestershire sauce, hot sauce, and salt in a slow cooker. Stir well to incorporate ingredients. Cook on HIGH for 4 hours.
Shred pork and return to slow cooker. Spoon pork onto each bun.
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