We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Caribbean Salmon Patties with Black Bean Pineapple Salsa

Caribbean Salmon Patties with Black Bean Pineapple Salsa

You can taste the Caribbean Islands with this recipe for salmon and salsa.

Vegetarian
Prep Time

Prep Time

25 min

total time icon

Total Time

35 min

calories icon

Calories per serving

470

servings icon

Servings

4

Ingredients (12)
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) DOLE® Crushed Pineapple, drained
  • 2 tbsp. canola mayonnaise
  • 1 tbsp. olive oil
  • 1 red bell pepper, finely chopped
  • 2 DOLE Green Onions, chopped
  • 1/4 cup fresh DOLE Cilantro, chopped
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. ground allspice
  • 1 can (14.75 oz.) pink salmon, drained and flaked
  • 1/2 cup Panko bread crumbs
  • 1 large egg(s)
Directions
  1. Combine the beans, pineapple, bell pepper, green onions, cilantro, lime juice and allspice in a large bowl. Toss to mix well. Set aside.
  2. Combine the salmon, bread crumbs, egg and mayonnaise in another large bowl and form into 8 patties.
  3. Heat the olive oil in a large nonstick skillet over medium-high heat. Slide the patties into the pan and cook 2-3 minutes per side until brown.