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Caribbean Salmon Patties with Black Bean Pineapple Salsa

Caribbean Salmon Patties with Black Bean Pineapple Salsa

You can taste the Caribbean Islands with this recipe for salmon and salsa.

Vegetarian
Prep Time

Prep Time

25 min

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Total Time

35 min

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Calories per serving

470

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Servings

4

Ingredients (12)
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) DOLE® Crushed Pineapple, drained
  • 1 red bell pepper, finely chopped
  • 2 DOLE Green Onions, chopped
  • 1/4 cup fresh DOLE Cilantro, chopped
  • 1 tbsp. fresh lime juice
  • 1/2 tsp. ground allspice
  • 1 can (14.75 oz.) pink salmon, drained and flaked
  • 1/2 cup Panko bread crumbs
  • 1 large egg(s)
  • 2 tbsp. canola mayonnaise
  • 1 tbsp. olive oil
Directions
  1. Combine the beans, pineapple, bell pepper, green onions, cilantro, lime juice and allspice in a large bowl. Toss to mix well. Set aside.
  2. Combine the salmon, bread crumbs, egg and mayonnaise in another large bowl and form into 8 patties.
  3. Heat the olive oil in a large nonstick skillet over medium-high heat. Slide the patties into the pan and cook 2-3 minutes per side until brown.