Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more

Caribbean Jerk Style Chicken

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 282 Calories
Servings 4
Nutrition facts


A chicken entree with Caribbean flavor.

Ingredients 10


3/4 cup DOLE® Pineapple Juice or Pineapple Orange Juice
2 teaspoons honey mustard
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon crushed red pepper
12 oz. boneless, skinless chicken breasts, cut in strips
1 tablespoon vegetable oil
1/2 cup DOLE Golden Raisins
1/2 cup DOLE Green Onions, sliced
2 medium firm DOLE Bananas, cut diagonally into 1/4-in. slices
(optional)  hot cooked rice or noodles



1/2 cup DOLE Pineapple Juice or Pineapple Orange Juice
1 tbsp. Dijon-style mustard
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. crushed red pepper


Stir 1/2 cup juice, mustard, thyme and red pepper in small bowl; set aside.


12 oz. boneless, skinless chicken breasts, cut into strips
1 tbsp. vegetable oil


Place chicken in large, non-stick skillet with vegetable oil. Cook, stirring over medium-high heat 4 to 5 minutes or until chicken is cooked through. Remove from skillet.


1/4 cup DOLE Pineapple Juice or Pineapple Orange Juice
1/2 cup DOLE Golden or Seedless Raisins
1/2 cup sliced DOLE Green Onions


Add remaining 1/4 cup juice to skillet; stir in raisins and green onions. Cook and stir 1 minute.


2 medium, firm DOLE Bananas, cut diagonally into 1/4-inch slices
Hot cooked rice or noodles (optional)


Return chicken to skillet with reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice.

View & Leave Comments
comments powered by Disqus