Prep Time

10 min

Total Time

10 min

Calories per serving




Ingredients (10)
  • 3/4 cup DOLE® Pineapple Juice or Pineapple Orange Juice
  • 2 teaspoons honey mustard
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon crushed red pepper
  • 12 oz. boneless, skinless chicken breasts, cut in strips
  • 1 tablespoon vegetable oil
  • 1/2 cup DOLE Golden Raisins
  • 1/2 cup DOLE Green Onions, sliced
  • 2 medium firm DOLE Bananas, cut diagonally into 1/4-in. slices
  • (optional) hot cooked rice or noodles
  1. Stir 1/2 cup juice, mustard, thyme and red pepper in small bowl; set aside.
  2. Place chicken in large, non-stick skillet with vegetable oil. Cook, stirring over medium-high heat 4 to 5 minutes or until chicken is cooked through. Remove from skillet.
  3. Add remaining 1/4 cup juice to skillet; stir in raisins and green onions. Cook and stir 1 minute.
  4. Return chicken to skillet with reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice.

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