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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Caribbean Jerk Style Chicken

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 282 Calories
Servings 4
Nutrition facts

About

A chicken entree with Caribbean flavor.

Ingredients 10

Ingredients

3/4 cup DOLE® Pineapple Juice or Pineapple Orange Juice
2 teaspoons honey mustard
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon crushed red pepper
12 oz. boneless, skinless chicken breasts, cut in strips
1 tablespoon vegetable oil
1/2 cup DOLE Golden Raisins
1/2 cup DOLE Green Onions, sliced
2 medium firm DOLE Bananas, cut diagonally into 1/4-in. slices
(optional)  hot cooked rice or noodles

Steps

STEP1
Ingredients

1/2 cup DOLE Pineapple Juice or Pineapple Orange Juice
1 tbsp. Dijon-style mustard
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. crushed red pepper

Direction

Stir 1/2 cup juice, mustard, thyme and red pepper in small bowl; set aside.

STEP2
Ingredients

12 oz. boneless, skinless chicken breasts, cut into strips
1 tbsp. vegetable oil

Direction

Place chicken in large, non-stick skillet with vegetable oil. Cook, stirring over medium-high heat 4 to 5 minutes or until chicken is cooked through. Remove from skillet.

STEP3
Ingredients

1/4 cup DOLE Pineapple Juice or Pineapple Orange Juice
1/2 cup DOLE Golden or Seedless Raisins
1/2 cup sliced DOLE Green Onions

Direction

Add remaining 1/4 cup juice to skillet; stir in raisins and green onions. Cook and stir 1 minute.

STEP4
Ingredients

2 medium, firm DOLE Bananas, cut diagonally into 1/4-inch slices
Hot cooked rice or noodles (optional)

Direction

Return chicken to skillet with reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice.

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