Caribbean Creampop A delicious frozen treat. Dessert Caribbean Creampop Caribbean Creampop thumbnail Preparation Time: 3 hours Total time: 3 hours 10 Servings Ingredients: 1 jar (23.5 oz) DOLE® Tropical Fruit, 1 cup mango or papaya nectar, 1/2 cup light coconut milk, 1 DOLE Banana(s), peeled and sliced, 3 oz cream cheese, softened, 2 tbsp honey, 10 (3 oz) ice pop molds or plastic cups, Instructions: Step 1: Measure 2 cups drained fruit. Step 2: Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.
Step 3: Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.
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Caribbean Creampop

Prep Time 3 hours
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 110 Calories
Servings 10
Nutrition facts Nutrition facts

About

A delicious frozen treat.

Ingredients 7

Ingredients

1 jar (23.5 oz) DOLE® Tropical Fruit
1 cup mango or papaya nectar
1/2 cup light coconut milk
DOLE Banana(s), peeled and sliced
3 oz cream cheese, softened
2 tbsp honey
10 (3 oz)  ice pop molds or plastic cups

Steps

STEP1
Ingredients

1 jar (24.5 oz.) DOLE Tropical Fruit

Direction

Measure 2 cups drained fruit.

STEP2
Ingredients

1 cup mango or papaya nectar
1/2 cup lite coconut milk
1 small ripe DOLE Banana, peeled, sliced
3 oz cream cheese, softened
2 tbsp honey
10 (3 oz.) plastic cups

Direction

Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.

STEP3

Direction

Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.

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