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Prep Time

Prep Time

3 hrs

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Total Time

3 hrs

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Calories per serving

110

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Servings

10

Ingredients (7)
  • 1 can (15.25 oz) DOLE® Tropical Fruit
  • 1 cup DOLE® mango or papaya nectar
  • 1/2 cup light coconut milk
  • 1 DOLE Banana(s), peeled and sliced
  • 3 oz cream cheese, softened
  • 2 tbsp honey
  • 10 (3 oz) ice pop molds or plastic cups
Directions
  1. Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.
  2. Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.