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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Caribbean Chicken Skillet

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 1
Nutrition facts


Recipe featured at House of Blues at Downtown Disney, California Island spiced chicken breast sauteed with DOLE Pineapple, red peppers and asparagus over ginger scented rice.

Ingredients 10


3 oz. olive oil blend, divided
6 oz. boneless skinless chicken breast cut in 1-inch pcs
1 teaspoon ginger, minced
5 oz. white rice, cooked, buttered
1/4 oz. garlic, minced
1 oz. red bell pepper, diced
2 oz. DOLE® Chef-Ready Cuts Pineapple Cubes, partially thawed
1 oz. asparagus, 1" bias cut
6 oz. Caribbean Sauce (recipe below)
1/2  scallion,1/4" bias cut



3 oz. olive oil blend, divided (use 1-1/2 oz. this step)

6 oz. boneless skinless chicken breast, diced


In hot saute pan, add half (1.5 oz.) of the oil and cook chicken all the way through or until internal temperature reaches 165 F.


1 teaspoon ginger, minced

5 oz. white rice, cooked, buttered


While the chicken is cooking, add 1/2 oz. of oil to another pan and heat up.  Add ginger and saute until aromatic.  Add the cooked rice and heat up.


1 oz. red bell pepper, 1" bias cut

1 oz. asparagus, 1" bias cut
2 oz. DOLE® Chef Ready Cuts Pineapple Cubes, partially thawed


In a separate saute pan add the remaining oil.  Once hot, saute garlic, pepper, asparagus, and pineapple.  Add chicken and toss with the Caribbean Sauce.


1/2 scallion, 1/4" bias cut


Place hot rice in center of skillet or our favorite bowl, with chicken and vegetables around the rice.  Garnish with scallions.



Caribbean Sauce:  Combine 2.5 oz. jerk sauce, 2.5 oz. sweet chili sauce and 1 oz. rice vinegar.

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