Caribbean Chicken SkilletRecipe featured at House of Blues at Downtown Disney, California
Island spiced chicken breast sauteed with DOLE Pineapple, red peppers and asparagus over ginger scented rice.Entree/Main Dish
Preparation Time: 15 minutes
Total time: 45 minutes
3 oz. olive oil blend, divided,
6 oz. boneless skinless chicken breast cut in 1-inch pcs,
1 teaspoon ginger, minced,
5 oz. white rice, cooked, buttered,
1/4 oz. garlic, minced,
1 oz. red bell pepper, diced,
2 oz. DOLE® Chef-Ready Cuts Pineapple Cubes, partially thawed,
1 oz. asparagus, 1" bias cut,
6 oz. Caribbean Sauce (recipe below),
1/2 scallion,1/4" bias cut,
Step 1: In hot saute pan, add half (1.5 oz.) of the oil and cook chicken all the way through or until internal temperature reaches 165 F.
Step 2: While the chicken is cooking, add 1/2 oz. of oil to another pan and heat up. Add ginger and saute until aromatic. Add the cooked rice and heat up.
Step 3: In a separate saute pan add the remaining oil. Once hot, saute garlic, pepper, asparagus, and pineapple. Add chicken and toss with the Caribbean Sauce.
Step 4: Place hot rice in center of skillet or our favorite bowl, with chicken and vegetables around the rice. Garnish with scallions.
Step 5: Caribbean Sauce: Combine 2.5 oz. jerk sauce, 2.5 oz. sweet chili sauce and 1 oz. rice vinegar.