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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Cardamom and Cloves Grilled Peaches

Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


Cardamom and Cloves Grilled Peaches. Recipe created by Dole Blogger Ambassador Ally Phillips.

Ingredients 11


4 tablespoons butter
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/4 cup sugar
1/4 teaspoon, plus 1/2 teaspoon sea salt, divided
1 pkg. (16 oz.) frozen DOLE® Sliced Peaches, partially thawed
1/4 cup fresh mint leaves, chopped
1 pkg. (5 oz.) DOLE Arugula, chopped
1 cup frozen DOLE Dark Sweet Cherries, partially thawed
4 tablespoons extra virgin olive oil
 (2 tablespoons juice) zest and juice from 1 lemon



4 tablespoons butter
1 pkg. (16 oz.) DOLE® Frozen Peach Slices, partially thawed
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/4 teaspoon, plus 1/2 teaspoon sea salt, divided
1/4 cup sugar


In cast iron skillet, melt butter over medium heat. In small bowl, combine cardamom, cloves, sugar and 1/4 teaspoon salt. Place slightly thawed peaches in larger mixing bowl; sprinkle with spice mixture and gently toss.



Increase heat in skillet to medium-high. Once hot, place layer of spiced peaches in pan (leaving space between each for turning). Grill 2-3 minutes or until stripes form.  Turn and grill 2 to 3 minutes on other side.


1/4 cup fresh mint leaves, chopped
1 pkg (5 oz.) DOLE Arugula, chopped
1 cup DOLE Frozen Dark Sweet Cherries, partially thawed
4 tablespoons extra virgin olive oil
remaining 1/2 teaspoon sea salt
zest and Juice from 1 lemon (2 tablespoons juice)


In another mixing bowl, combine mint, arugula, cherries. Drizzle with olive oil, salt, zest and lemon juice; toss to coat.



Serve greens topped with grilled peaches.



Tip:  Adding grilled shrimp, scallops or a nice piece of white fish to this salad would make a complete meal!

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