Cardamom and Cloves Grilled Peaches Cardamom and Cloves Grilled Peaches. Recipe created by Dole Blogger Ambassador Ally Phillips. Salad Cardamom and Cloves Grilled Peaches Cardamom and Cloves Grilled Peaches thumbnail Preparation Time: 15 minutes Total time: 20 minutes 4 Servings Ingredients: 4 tablespoons butter, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 cup sugar, 1/4 teaspoon, plus 1/2 teaspoon sea salt, divided, 1 pkg. (16 oz.) frozen DOLE® Sliced Peaches, partially thawed, 1/4 cup fresh mint leaves, chopped, 1 pkg. (5 oz.) DOLE Arugula, chopped, 1 cup frozen DOLE Dark Sweet Cherries, partially thawed, 4 tablespoons extra virgin olive oil, (2 tablespoons juice) zest and juice from 1 lemon, Instructions: Step 1: In cast iron skillet, melt butter over medium heat. In small bowl, combine cardamom, cloves, sugar and 1/4 teaspoon salt. Place slightly thawed peaches in larger mixing bowl; sprinkle with spice mixture and gently toss. Step 2: Increase heat in skillet to medium-high. Once hot, place layer of spiced peaches in pan (leaving space between each for turning). Grill 2-3 minutes or until stripes form.  Turn and grill 2 to 3 minutes on other side. Step 3: In another mixing bowl, combine mint, arugula, cherries. Drizzle with olive oil, salt, zest and lemon juice; toss to coat. Step 4: Serve greens topped with grilled peaches. Step 5: Tip:  Adding grilled shrimp, scallops or a nice piece of white fish to this salad would make a complete meal!

Cardamom and Cloves Grilled Peaches

Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

Cardamom and Cloves Grilled Peaches. Recipe created by Dole Blogger Ambassador Ally Phillips.

Ingredients 11

Ingredients

4 tablespoons butter
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/4 cup sugar
1/4 teaspoon, plus 1/2 teaspoon sea salt, divided
1 pkg. (16 oz.) frozen DOLE® Sliced Peaches, partially thawed
1/4 cup fresh mint leaves, chopped
1 pkg. (5 oz.) DOLE Arugula, chopped
1 cup frozen DOLE Dark Sweet Cherries, partially thawed
4 tablespoons extra virgin olive oil
 (2 tablespoons juice) zest and juice from 1 lemon

Steps

STEP1
Ingredients

4 tablespoons butter
1 pkg. (16 oz.) DOLE® Frozen Peach Slices, partially thawed
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/4 teaspoon, plus 1/2 teaspoon sea salt, divided
1/4 cup sugar

Direction

In cast iron skillet, melt butter over medium heat. In small bowl, combine cardamom, cloves, sugar and 1/4 teaspoon salt. Place slightly thawed peaches in larger mixing bowl; sprinkle with spice mixture and gently toss.

STEP2

Direction

Increase heat in skillet to medium-high. Once hot, place layer of spiced peaches in pan (leaving space between each for turning). Grill 2-3 minutes or until stripes form.  Turn and grill 2 to 3 minutes on other side.

STEP3
Ingredients

1/4 cup fresh mint leaves, chopped
1 pkg (5 oz.) DOLE Arugula, chopped
1 cup DOLE Frozen Dark Sweet Cherries, partially thawed
4 tablespoons extra virgin olive oil
remaining 1/2 teaspoon sea salt
zest and Juice from 1 lemon (2 tablespoons juice)

Direction

In another mixing bowl, combine mint, arugula, cherries. Drizzle with olive oil, salt, zest and lemon juice; toss to coat.

STEP4

Direction

Serve greens topped with grilled peaches.

STEP5

Direction

Tip:  Adding grilled shrimp, scallops or a nice piece of white fish to this salad would make a complete meal!

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