Prep Time

Prep Time

15 min

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Total Time

20 min

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Calories per serving


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Ingredients (11)
  • 4 tablespoons butter
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/4 cup sugar
  • 1/4 teaspoon, plus 1/2 teaspoon sea salt, divided
  • 1 pkg. (16 oz.) frozen DOLE® Sliced Peaches, partially thawed
  • 1/4 cup fresh mint leaves, chopped
  • 1 pkg. (5 oz.) DOLE Arugula, chopped
  • 1 cup frozen DOLE Dark Sweet Cherries, partially thawed
  • 4 tablespoons extra virgin olive oil
  • (2 tablespoons juice) zest and juice from 1 lemon
  1. In cast iron skillet, melt butter over medium heat. In small bowl, combine cardamom, cloves, sugar and 1/4 teaspoon salt. Place slightly thawed peaches in larger mixing bowl; sprinkle with spice mixture and gently toss.
  2. Increase heat in skillet to medium-high. Once hot, place layer of spiced peaches in pan (leaving space between each for turning). Grill 2-3 minutes or until stripes form.  Turn and grill 2 to 3 minutes on other side.
  3. In another mixing bowl, combine mint, arugula, cherries. Drizzle with olive oil, salt, zest and lemon juice; toss to coat.
  4. Serve greens topped with grilled peaches.
  5. Tip:  Adding grilled shrimp, scallops or a nice piece of white fish to this salad would make a complete meal!