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Prep Time

Prep Time

15 min

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Total Time

25 min

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Calories per serving

220

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Servings

8

Ingredients (6)
  • 2 tablespoons butter
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 pkg. (13 oz.) round brie cheese
  • 2 tablespoons chopped roasted salted pistachios
Directions
  1. Preheat oven to 350°F.
  2. Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
  3. Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard.  Place brie on parchment.
  4. Spoon pineapple over brie. Bake for 10 minutes.
  5. Remove from oven and drizzle with remaining 1 teaspoon honey.
  6. Garnish with pistachios and serve immediately.
  7. NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.