Prep Time

15 min

Total Time

25 min

Calories per serving




Ingredients (6)
  • 2 tablespoons butter
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 pkg. (13 oz.) round brie cheese
  • 2 tablespoons chopped roasted salted pistachios
  1. Preheat oven to 350°F.
  2. Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
  3. Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard.  Place brie on parchment.
  4. Spoon pineapple over brie. Bake for 10 minutes.
  5. Remove from oven and drizzle with remaining 1 teaspoon honey.
  6. Garnish with pistachios and serve immediately.
  7. NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.

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