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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Candied Yams

Prep Time 10 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8-12
Nutrition facts


Candied yams.

Ingredients 8


1 can (20 oz.) DOLE® Pineapple Chunks
3 pounds medium yams
  boiling water
3/4 cup sugar
1/2 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon mace
DOLE Apple, cored, sliced



1 can (20 oz.) DOLE Pineapple Chunks
3 pounds yams
boiling water


Drain pineapple, reserve 3/4  cup juice.  Cook yams in boiling water 25 to 35 minutes until tender. Drain, allow to cool.


3/4 cup sugar
1/2 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon mace


Peel and slice yams 1/2-inch thick.  In large skillet, combine reserved pineapple juice, sugar, margarine, cinnamon and mace.


1 DOLE Apple cored, sliced

1 can (20 oz.) DOLE Pineapple Chunks


Bring to a boil; cook until sugar is dissolved, stirring often. Simmer 15 to 20 minutes or until sauce reduces some. Add apple slices, cook 2 to 3 minutes.  Add yams and pineapple. Coat with syrup mixture until well glazed. 

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