Candied Yams Candied yams. Side Candied Yams Candied Yams thumbnail Preparation Time: 10 minutes Total time: 1 hours 8-12 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 3 pounds medium yams, boiling water, 3/4 cup sugar, 1/2 cup margarine, 1 teaspoon ground cinnamon, 1/2 teaspoon mace, 1 DOLE Apple, cored, sliced, Instructions: Step 1:

Drain pineapple, reserve 3/4  cup juice.  Cook yams in boiling water 25 to 35 minutes until tender. Drain, allow to cool.

Step 2:

Peel and slice yams 1/2-inch thick.  In large skillet, combine reserved pineapple juice, sugar, margarine, cinnamon and mace.

Step 3:

Bring to a boil; cook until sugar is dissolved, stirring often. Simmer 15 to 20 minutes or until sauce reduces some. Add apple slices, cook 2 to 3 minutes.  Add yams and pineapple. Coat with syrup mixture until well glazed. 

Candied Yams

Prep Time 10 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8-12
Nutrition facts

About

Candied yams.

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
3 pounds medium yams
  boiling water
3/4 cup sugar
1/2 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon mace
DOLE Apple, cored, sliced

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks
3 pounds yams
boiling water

Direction

Drain pineapple, reserve 3/4  cup juice.  Cook yams in boiling water 25 to 35 minutes until tender. Drain, allow to cool.

STEP2
Ingredients

3/4 cup sugar
1/2 cup margarine
1 teaspoon ground cinnamon
1/2 teaspoon mace

Direction

Peel and slice yams 1/2-inch thick.  In large skillet, combine reserved pineapple juice, sugar, margarine, cinnamon and mace.

STEP3
Ingredients

1 DOLE Apple cored, sliced

1 can (20 oz.) DOLE Pineapple Chunks

Direction

Bring to a boil; cook until sugar is dissolved, stirring often. Simmer 15 to 20 minutes or until sauce reduces some. Add apple slices, cook 2 to 3 minutes.  Add yams and pineapple. Coat with syrup mixture until well glazed. 

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