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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Candied Pineapple Yams

Prep Time 90 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 381 Calories
Servings 10
Nutrition facts


Candied yams with pineapple.

Ingredients 7


5 pounds yams or sweet potatoes, washed, pierced with fork
1/4 cup butter, melted
1/2 cup DOLE® Pineapple Juice
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 can (20 oz.) DOLE® Pineapple Chunks
1/2 cup packed brown sugar


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5 lb. yams or sweet potatoes, washed and pierced with fork


Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.

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1/4 cup margarine, melted
1/2 cup DOLE Pineapple Juice
1/2 tsp. salt
1/2 tsp. pumpkin pie spice
1 container (16 oz.) DOLE Fresh Pineapple, cut into chunks or 1 can (20 oz.) DOLE Pineapple Chunks, drained


Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.


1/2 cup packed brown sugar


Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375 F for 15 minutes or until hot.

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