Prep Time

90 min

Total Time

90 min

Calories per serving




Ingredients (7)
  • 5 pounds yams or sweet potatoes, washed, pierced with fork
  • 1/4 cup butter, melted
  • 1/2 cup DOLE® Pineapple Juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1/2 cup packed brown sugar
  1. Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.
  2. Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.
  3. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375 F for 15 minutes or until hot.

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