Prep Time

15 hrs

Total Time

2 hrs

Calories per serving

110

Servings

6

Ingredients (4)
  • 1/2 cup sugar
  • 1/4 cup water
  • 3 cups DOLE® Pineapple Juice
  • 1 tablespoon finely chopped candied ginger
Directions
  1. Combine sugar with water in small saucepan over medium-high heat.  Simmer until sugar dissolves, stirring occasionally.  Stir in pineapple juice and ginger.
  2. Freeze according to ice cream machine manufacturer's directions.

    Can also be poured into 9-inch square baking pan.  Freeze 2 to 3 hours pulling a fork through the mixture every 30 minutes to make granules.  Garnish with fresh mint, if desired. 

     

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