Candied Ginger Pineapple Granita This is a light refreshing granita that can be served anytime of the year. Dessert Candied Ginger Pineapple Granita Candied Ginger Pineapple Granita thumbnail Preparation Time: 15 hours Total time: 2 hours 6 Servings Ingredients: 1/2 cup sugar, 1/4 cup water, 3 cups DOLE® Pineapple Juice, 1 tablespoon finely chopped candied ginger, Instructions: Step 1: Combine sugar with water in small saucepan over medium-high heat.  Simmer until sugar dissolves, stirring occasionally.  Stir in pineapple juice and ginger. Step 2:

Freeze according to ice cream machine manufacturer's directions.

Can also be poured into 9-inch square baking pan.  Freeze 2 to 3 hours pulling a fork through the mixture every 30 minutes to make granules.  Garnish with fresh mint, if desired. 

 

Candied Ginger Pineapple Granita

Prep Time 15 hours
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 110 Calories
Servings 6
Nutrition facts Nutrition facts

About

This is a light refreshing granita that can be served anytime of the year.

Ingredients 4

Ingredients

1/2 cup sugar
1/4 cup water
3 cups DOLE® Pineapple Juice
1 tablespoon finely chopped candied ginger

Steps

STEP1
Ingredients

1/2 cup sugar

1/4 cup water

3 cups DOLE Pineapple Juice

1 tablespoon finely chopped candied ginger

Direction

Combine sugar with water in small saucepan over medium-high heat.  Simmer until sugar dissolves, stirring occasionally.  Stir in pineapple juice and ginger.

STEP2

Direction

Freeze according to ice cream machine manufacturer's directions.

Can also be poured into 9-inch square baking pan.  Freeze 2 to 3 hours pulling a fork through the mixture every 30 minutes to make granules.  Garnish with fresh mint, if desired. 

 

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