California Rice Salad Refreshing mix of rice and fruit Salad California Rice Salad California Rice Salad thumbnail Preparation Time: 30 minutes Total time: 30 minutes 4-6 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 4 cups, cooked cooked MINUTE® White Rice, 1-1/2 cups DOLE Arugula, 1/2 pound bacon, cooked, drained and crumbled, 1/2 cup red onion, sliced, 1/3 cup olive oil, 1 tablespoon Dijon mustard, to taste salt and pepper, Instructions: Step 1: Drain pineapple; reserve 1/4 cup juice Step 2: Combine rice, pineapple chunks, arugula, bacon and onion in large bowl. Step 3: Whisk together olive oil, reserved juice and mustard in small bowl. Salt and pepper to taste Step 4: Pour over rice mixture; toss to evenly coat.
3451

California Rice Salad

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 360 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Refreshing mix of rice and fruit

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
4 cups, cooked cooked MINUTE® White Rice
1-1/2 cups DOLE Arugula
1/2 pound bacon, cooked, drained and crumbled
1/2 cup red onion, sliced
1/3 cup olive oil
1 tablespoon Dijon mustard
 to taste salt and pepper

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple
Chunks

Direction

Drain pineapple; reserve 1/4 cup juice

STEP2
Ingredients

4 cups cooked MINUTE White Rice
1-1/2 cups packed arugula or spinach
1/2 pound bacon, cooked, drained and
crumbled
1/2 cup sliced red onion
1/3 cup olive oil

Direction

Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.

STEP3
Ingredients

1/3 cup olive oil
1 tablespoon Dijon-style mustard
Salt and pepper, to taste

Direction

Whisk together olive oil, reserved juice and mustard in small bowl. Salt and pepper to taste

STEP4

Direction

Pour over rice mixture; toss to evenly coat.

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