Calico Pasta Salad

Calico Pasta Salad Calico Pasta Salad Salad Calico Pasta Salad Calico Pasta Salad thumbnail Preparation Time: 20 minutes Total time: 90 minutes 8 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 4 cups small pasta shells, cooked and drained, 3 cups cooked shredded chicken, 1 red or green bell pepper, seeded, sliced, 1-1/2 cups DOLE Celery, sliced, 1/2 cup DOLE Green Onions, sliced, 1/2 cup ripe olives, sliced, 1/2 cup reduced fat mayonnaise, 1/2 cup light sour cream, 1/3 cup white vinegar, 1 garlic clove(s), pressed, 1 tablespoon Dijon mustard, 1 teaspoon dried basil leaves, crumbled, 1 teaspoon dried marjoram, crumbled, Instructions: Step 1: Drain pineapple, reserve 2 tablespoons juice. Step 2: Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl. Step 3: Combine reserved 2 tablespoons juice with remaining ingredients.  Pour dressing over salad.  Toss well.  Cover, refrigerate 1 hour or overnight to blend flavors.

5151
Prep Time 20 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 390 Calories
Servings 8
Nutrition facts Nutrition facts

About

Calico Pasta Salad

Ingredients 14

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
4 cups small pasta shells, cooked and drained
3 cups cooked shredded chicken
red or green bell pepper, seeded, sliced
1-1/2 cups DOLE Celery, sliced
1/2 cup DOLE Green Onions, sliced
1/2 cup ripe olives, sliced
1/2 cup reduced fat mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
garlic clove(s), pressed
1 tablespoon Dijon mustard
1 teaspoon dried basil leaves, crumbled
1 teaspoon dried marjoram, crumbled

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks

Direction

Drain pineapple, reserve 2 tablespoons juice.

STEP2
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks
4 cups cooked small shell pasta
3 cups cooked shredded chicken
1 red or green bell pepper, seeded, sliced
1-1/2 cups sliced DOLE Celery
1/2 cup sliced DOLE Green Onions
1/2 cup sliced ripe olives

Direction

Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.

STEP3
Ingredients

1/2 cup reduced calorie mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
1 clove garlic, pressed
1 tablespoon Dijon-style mustard
1 teaspoon dried basil leaves, crumbled
1 teaspoon dried marjoram, crumbled

Direction

Combine reserved 2 tablespoons juice with remaining ingredients.  Pour dressing over salad.  Toss well.  Cover, refrigerate 1 hour or overnight to blend flavors.

View & Leave Comments
comments powered by Disqus