Calcutta Fruit Salad A fruit salad inspired by Indian cuisine. Salad Calcutta Fruit Salad Calcutta Fruit Salad thumbnail Preparation Time: 10 minutes Total time: 10 minutes 4 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, drained, 1 can (11 oz.) DOLE Mandarin Oranges, drained, 1/4 cup peanuts, 1/4 cup lemon yogurt, 1/4 Cup shredded coconut, 2 tablespoons chopped chutney, 1/2 teaspoon curry powder, 1 pkg. (5 oz.) DOLE Spring Mix, Instructions: Step 1: Combine pineapple, mandarin oranges and peanuts, in medium bowl.
Step 2: Blend together yogurt, coconut, chutney and curry powder.  Pour over fruit and gently mix.
Step 3: Spoon onto salad plates lined with salad greens. 

Calcutta Fruit Salad

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

A fruit salad inspired by Indian cuisine.

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained
1/4 cup peanuts
1/4 cup lemon yogurt
1/4 Cup shredded coconut
2 tablespoons chopped chutney
1/2 teaspoon curry powder
1 pkg. (5 oz.) DOLE Spring Mix

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks, drained

1 can (11 oz.) DOLE Mandarin Oranges, drained

1/4 cup peanuts

Direction

Combine pineapple, mandarin oranges and peanuts, in medium bowl.

STEP2
Ingredients

1/4 cup lemon yogurt
1/4 cup shredded coconut
2 tablespoons chopped chutney
1/2 teaspoons curry powder

Direction

Blend together yogurt, coconut, chutney and curry powder.  Pour over fruit and gently mix.

STEP3
Ingredients

1 pkg. (5 oz.) DOLE Spring Mix

Direction

Spoon onto salad plates lined with salad greens. 

View & Leave Comments
comments powered by Disqus