Bulgur Wheat With Pineapple Pecans and Basil

Bulgur Wheat With Pineapple Pecans and Basil A sweet and nutty side dish. Side Bulgur Wheat With Pineapple Pecans and Basil Bulgur Wheat With Pineapple Pecans and Basil thumbnail Preparation Time: 10 minutes Total time: 45 minutes 4 Servings Ingredients: 2 cups water, 1 cup bulgur, 1 can (20 oz) DOLE® Pineapple Tidbits, drained, 1/2 cup chopped pecans, 2 tbsp chopped fresh basil leaves, 2 tbsp fresh Italian parsley, chopped, 1-1/2 tsp olive oil, Instructions: Step 1: Combine water and bulgur in large saucepan.  Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
Step 2: Transfer to large bowl; cool to room temperature.
Step 3: Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur.  Serve at room temperature.
Prep Time 10 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 270 Calories
Servings 4
Nutrition facts Nutrition facts

About

A sweet and nutty side dish.

Ingredients 7

Ingredients

2 cups water
1 cup bulgur
1 can (20 oz) DOLE® Pineapple Tidbits, drained
1/2 cup chopped pecans
2 tbsp chopped fresh basil leaves
2 tbsp fresh Italian parsley, chopped
1-1/2 tsp olive oil

Steps

STEP1
Ingredients

2 cups water
1 cup bulgur

Direction

Combine water and bulgur in large saucepan.  Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.

STEP2

Direction

Transfer to large bowl; cool to room temperature.

STEP3
Ingredients

1 can (20 oz.) DOLE Pineapple Tidbits or Pineapple Chunks, drained
1/2 cup chopped pecans
2 tbsp chopped fresh basil
2 tbsp chopped Italian parsley
1-1/2 tsp olive oil

Direction

Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur.  Serve at room temperature.

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