Brandied Roast Chicken Chicken roasted and served with a brandy sauce to achieve rich flavor. Entree/Main Dish Brandied Roast Chicken Brandied Roast Chicken thumbnail Preparation Time: 15 minutes Total time: 2 hours 4-6 Servings Ingredients: 1 (5-1/2 lb.) roasting chicken, 1/4 cup butter or margarine, softened, 1 can (20 oz.) DOLE® Pineapple Slices, 1 can (6 oz.) DOLE Pineapple Juice, 3/4 cup brown sugar, packed, 1/2 cup fresh orange juice, 1/3 cup brandy, 2 tbsp. cornstarch, 2 tsp. grated orange peel, 3 whole cloves, Instructions: Step 1: Remove neck and giblets from chicken. Save for favorite stuffing. Rub butter over entire chicken except back. Place in roasting pan. Stuff, if desired, with favorite stuffing.
Step 2: Roast in 425 F oven 15 minutes. Reduce heat to 350 F, roast 1 hour 45 minutes for stuffed, or 1 hour 15 minutes for unstuffed chicken, or until done.
Step 3: Drain pineapple, reserve all juice. Combine juice with remaining ingredients. Cook, stirring, until clear and thickened. Add pineapple, heat through. Baste chicken with sauce every 10 minutes during last 30 minutes of cooking.
Step 4: Garnish platter with pineapple slices. Serve with brandy sauce.

Brandied Roast Chicken

Prep Time 15 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4-6
Nutrition facts

About

Chicken roasted and served with a brandy sauce to achieve rich flavor.

Ingredients 10

Ingredients

1 (5-1/2 lb.) roasting chicken
1/4 cup butter or margarine, softened
1 can (20 oz.) DOLE® Pineapple Slices
1 can (6 oz.) DOLE Pineapple Juice
3/4 cup brown sugar, packed
1/2 cup fresh orange juice
1/3 cup brandy
2 tbsp. cornstarch
2 tsp. grated orange peel
whole cloves

Steps

STEP1
Ingredients

1 (5-1/2 lb.) roasting chicken
1/4 cup butter or margarine, softened

Direction

Remove neck and giblets from chicken. Save for favorite stuffing. Rub butter over entire chicken except back. Place in roasting pan. Stuff, if desired, with favorite stuffing.

STEP2

Direction

Roast in 425 F oven 15 minutes. Reduce heat to 350 F, roast 1 hour 45 minutes for stuffed, or 1 hour 15 minutes for unstuffed chicken, or until done.

STEP3
Ingredients

1 can (20 oz.) DOLE Pineapple Slices
1 can (6 oz.)
DOLE Pineapple Juice
3/4 cup brown sugar, packed
1/3 cup brandy
2 tbsp. cornstarch
2 tsp. grated orange peel
3 whole cloves

Direction

Drain pineapple, reserve all juice. Combine juice with remaining ingredients. Cook, stirring, until clear and thickened. Add pineapple, heat through. Baste chicken with sauce every 10 minutes during last 30 minutes of cooking.

STEP4

Direction

Garnish platter with pineapple slices. Serve with brandy sauce.

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