Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more

Brandied Roast Chicken

Prep Time 15 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4-6
Nutrition facts


Chicken roasted and served with a brandy sauce to achieve rich flavor.

Ingredients 10


1 (5-1/2 lb.) roasting chicken
1/4 cup butter or margarine, softened
1 can (20 oz.) DOLE® Pineapple Slices
1 can (6 oz.) DOLE Pineapple Juice
3/4 cup brown sugar, packed
1/2 cup fresh orange juice
1/3 cup brandy
2 tbsp. cornstarch
2 tsp. grated orange peel
whole cloves



1 (5-1/2 lb.) roasting chicken
1/4 cup butter or margarine, softened


Remove neck and giblets from chicken. Save for favorite stuffing. Rub butter over entire chicken except back. Place in roasting pan. Stuff, if desired, with favorite stuffing.



Roast in 425 F oven 15 minutes. Reduce heat to 350 F, roast 1 hour 45 minutes for stuffed, or 1 hour 15 minutes for unstuffed chicken, or until done.


1 can (20 oz.) DOLE Pineapple Slices
1 can (6 oz.)
DOLE Pineapple Juice
3/4 cup brown sugar, packed
1/3 cup brandy
2 tbsp. cornstarch
2 tsp. grated orange peel
3 whole cloves


Drain pineapple, reserve all juice. Combine juice with remaining ingredients. Cook, stirring, until clear and thickened. Add pineapple, heat through. Baste chicken with sauce every 10 minutes during last 30 minutes of cooking.



Garnish platter with pineapple slices. Serve with brandy sauce.

View & Leave Comments
comments powered by Disqus