Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

10 min

total time icon

Total Time

35 min

calories icon

Calories per serving


servings icon



Ingredients (9)
  • 1 cup DOLE┬« Pineapple Juice
  • 1/2 cup port wine
  • 1/4 cup sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 2 whole cloves
  • 1 cinnamon stick
  • 3 cup fresh DOLE Tropical Gold┬« Pineapple, cut in chunks
  • 1/2 cup sour cream
  1. Combine pineapple juice, wine, sugar, lime peel, lime juice, cloves and cinnamon in saucepan; heat to boiling. Stir in pineapple chunks, cover. Reduce heat to low; cook 15 minutes or until pineapple is tender.
  2. Remove pineapple from cooking liquid with slotted spoon; cool slightly. Pour liquid through strainer. Reserve 3/4 cup pineapple liquid; discard remaining liquid.
  3. Place pineapple chunks in blender or food processor container. Cover; blend until smooth. Add sour cream and reserved pineapple liquid. Blend until smooth. Cover; refrigerate 2 hours or until chilled. Can also be served warm.