Blushing Pineapple Soup Pineapple dessert soup, sweet with a hint of tartness. Dessert Blushing Pineapple Soup Blushing Pineapple Soup thumbnail Preparation Time: 10 minutes Total time: 2 minutes 6 Servings Ingredients: 1 cup DOLE® Pineapple Juice, 1/2 cup port wine, 1/4 cup sugar, 1 tablespoon lime juice, 1 teaspoon grated lime peel, 2 whole cloves, 1 cinnamon stick, 3 cup fresh DOLE Tropical Gold® Pineapple, cut in chunks, 1/2 cup sour cream, Instructions: Step 1: Combine pineapple juice, wine, sugar, lime peel, lime juice, cloves and cinnamon in saucepan; heat to boiling. Stir in pineapple chunks, cover. Reduce heat to low; cook 15 minutes or until pineapple is tender.
Step 2: Remove pineapple from cooking liquid with slotted spoon; cool slightly. Pour liquid through strainer. Reserve 3/4 cup pineapple liquid; discard remaining liquid.
Step 3: Place pineapple chunks in blender or food processor container. Cover; blend until smooth. Add sour cream and reserved pineapple liquid. Blend until smooth. Cover; refrigerate 2 hours or until chilled. Can also be served warm.

Blushing Pineapple Soup

Prep Time 10 minutes
Total Time 2 minutes
Difficulty 1.0 Easy
Calories Per Servings 160 Calories
Servings 6
Nutrition facts

About

Pineapple dessert soup, sweet with a hint of tartness.

Ingredients 9

Ingredients

1 cup DOLE® Pineapple Juice
1/2 cup port wine
1/4 cup sugar
1 tablespoon lime juice
1 teaspoon grated lime peel
whole cloves
cinnamon stick
3 cup fresh DOLE Tropical Gold® Pineapple, cut in chunks
1/2 cup sour cream

Steps

STEP1
Ingredients

1 cup DOLE Pineapple Juice
1/2 cup
port wine
1/4 cup
sugar
1 tbsp.
lime juice
1 tsp.
grated lime peel
2
whole cloves
1
cinnamon stick
3 cups
fresh DOLE Tropical Gold Pineapple, cut in chunks

Direction

Combine pineapple juice, wine, sugar, lime peel, lime juice, cloves and cinnamon in saucepan; heat to boiling. Stir in pineapple chunks, cover. Reduce heat to low; cook 15 minutes or until pineapple is tender.

STEP2

Direction

Remove pineapple from cooking liquid with slotted spoon; cool slightly. Pour liquid through strainer. Reserve 3/4 cup pineapple liquid; discard remaining liquid.

STEP3
Ingredients

1/2 cup sour cream

Direction

Place pineapple chunks in blender or food processor container. Cover; blend until smooth. Add sour cream and reserved pineapple liquid. Blend until smooth. Cover; refrigerate 2 hours or until chilled. Can also be served warm.

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