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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Blueberry Lemon Curd Mousse

Prep Time 20 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 400 Calories
Servings 6
Nutrition facts

About

Blueberry Lemon Curd Mousse

Ingredients 5

Ingredients

1 cup flaked coconut
3 to 4 cups frozen whipped topping, thawed, divided
1 jar (10 to 11 oz.) lemon curd
2-1/2 cups (12 oz.) frozen DOLE® Blueberries, partially thawed
optional  mint leaves

Steps

STEP1

Direction

Preheat oven to 350ºF. 

STEP2
Ingredients

1 cup flaked coconut

Direction

Spread coconut on baking sheet.  Bake 8 to 12 minutes, or until coconut is lightly brown, stirring occasionally.  Cool.

STEP3
Ingredients

3 to 4 cups frozen whipped topping, thawed, divided

Direction

Fold 1 cup whipped topping into lemon curd in medium bowl

STEP4
Ingredients

2-1/2 cups DOLE Frozen Blueberries (12 oz.), partially thawed
Mint leaves (optional)

Direction

Reserve 1/4 cup blueberries for garnish.  Layer one half remaining berries in 6 (8 to 10 oz.) parfait glasses.  Top with one half lemon curd mixture, coconut and whipped topping; repeat layers ending with whipped topping.  Garnish with reserved blueberries and mint leaves, if desired.  Chill until served.

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