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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Blueberry Cinnamon Muffins

Prep Time 20 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 140 Calories
Servings 12
Nutrition facts Nutrition facts

About

These blueberry muffins will compliment any cup of tea.

Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
egg(s)
3/4 cup DOLE® Pineapple Juice
1 tsp grated orange peel
1/2 tsp vanilla extract
2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup frozen DOLE Blueberries, thawed and drained

Steps

STEP1
Ingredients

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
3/4 cup DOLE Pineapple Juice
1 tsp grated orange peel
1/2 tsp vanilla extract

Direction

Beat sugar and butter until light and fluffy in large bowl.  Beat in egg, pineapple juice, orange peel and vanilla extract.

STEP2
Ingredients

2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup DOLE Frozen Blueberries, thawed and drained

Direction

Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg.  Stir into juice mixture with blueberries just until moistened.

STEP3

Direction

Spoon batter into (1/2-cup) muffin cups sprayed with nonstick cooking spray.

STEP4

Direction

Bake at 375ºF., 15 to 18 minutes or until wooden pick inserted in the center comes out clean.  Cool on wire rack; serve warm.

Substitution Tips:  Replace egg with 1/4 cup egg substitute and replace up to 1 cup all-purpose flour with whole wheat flour.

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