Blueberry Cinnamon Muffins

Blueberry Cinnamon Muffins These blueberry muffins will compliment any cup of tea. Dessert Blueberry Cinnamon Muffins Blueberry Cinnamon Muffins thumbnail Preparation Time: 20 minutes Total time: 40 minutes 12 Servings Ingredients: 1/2 cup packed brown sugar, 1/4 cup butter or margarine, softened, 1 egg(s), 3/4 cup DOLE® Pineapple Juice, 1 tsp grated orange peel, 1/2 tsp vanilla extract, 2 cups all-purpose flour, 1-1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1/4 tsp ground nutmeg, 1 cup frozen DOLE Blueberries, thawed and drained, Instructions: Step 1: Beat sugar and butter until light and fluffy in large bowl.  Beat in egg, pineapple juice, orange peel and vanilla extract.
Step 2: Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg.  Stir into juice mixture with blueberries just until moistened.
Step 3: Spoon batter into (1/2-cup) muffin cups sprayed with nonstick cooking spray.
Step 4: Bake at 375ºF., 15 to 18 minutes or until wooden pick inserted in the center comes out clean.  Cool on wire rack; serve warm.

Substitution Tips:  Replace egg with 1/4 cup egg substitute and replace up to 1 cup all-purpose flour with whole wheat flour.
3651
Prep Time 20 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 140 Calories
Servings 12
Nutrition facts Nutrition facts

About

These blueberry muffins will compliment any cup of tea.

Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
egg(s)
3/4 cup DOLE® Pineapple Juice
1 tsp grated orange peel
1/2 tsp vanilla extract
2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup frozen DOLE Blueberries, thawed and drained

Steps

STEP1
Ingredients

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
3/4 cup DOLE Pineapple Juice
1 tsp grated orange peel
1/2 tsp vanilla extract

Direction

Beat sugar and butter until light and fluffy in large bowl.  Beat in egg, pineapple juice, orange peel and vanilla extract.

STEP2
Ingredients

2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup DOLE Frozen Blueberries, thawed and drained

Direction

Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg.  Stir into juice mixture with blueberries just until moistened.

STEP3

Direction

Spoon batter into (1/2-cup) muffin cups sprayed with nonstick cooking spray.

STEP4

Direction

Bake at 375ºF., 15 to 18 minutes or until wooden pick inserted in the center comes out clean.  Cool on wire rack; serve warm.

Substitution Tips:  Replace egg with 1/4 cup egg substitute and replace up to 1 cup all-purpose flour with whole wheat flour.

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