Blueberry Buttermilk Pancakes Buttermilk pancakes made with blueberries. Makes for a delicious breakfast. Entree/Main Dish Blueberry Buttermilk Pancakes Blueberry Buttermilk Pancakes thumbnail Preparation Time: 10 minutes Total time: 30 minutes 4 Servings Ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon ground cinnamon, pinch of salt, 1 cup buttermilk, 2 egg(s), 1 tablespoon canola oil, 2 cups fresh or frozen DOLE® Blueberries, part thawed, Instructions: Step 1: Whisk together flour, baking powder, baking soda, cinnamon and salt in bowl. Add buttermilk, eggs and canola oil to flour mixture; whisk until well combined.
Step 2: Pour pancake batter onto pre-heated nonstick griddle; sprinkle desired amount of blueberries on each pancake.
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Blueberry Buttermilk Pancakes

Prep Time 10 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

Buttermilk pancakes made with blueberries. Makes for a delicious breakfast.

Ingredients 9

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
  pinch of salt
1 cup buttermilk
egg(s)
1 tablespoon canola oil
2 cups fresh or frozen DOLE® Blueberries, part thawed

Steps

STEP1
Ingredients

1 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground cinnamon
pinch of salt
1 cup buttermilk
2 eggs
1 tbsp. canola oil

Direction

Whisk together flour, baking powder, baking soda, cinnamon and salt in bowl. Add buttermilk, eggs and canola oil to flour mixture; whisk until well combined.

STEP2
Ingredients

2 cups DOLE Blueberries or DOLE Frozen Blueberries, partially thawed

Direction

Pour pancake batter onto pre-heated nonstick griddle; sprinkle desired amount of blueberries on each pancake.

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