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Prep Time

Prep Time

10 min

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Total Time

30 min

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Calories per serving


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Ingredients (9)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 1 cup buttermilk
  • 2 egg(s)
  • 1 tablespoon canola oil
  • 2 cups frozen DOLE® Blueberries, partially thawed
  1. Whisk together flour, baking powder, baking soda, cinnamon and salt in bowl. Add buttermilk, eggs and canola oil to flour mixture; whisk until well combined.
  2. Pour pancake batter onto pre-heated nonstick griddle; sprinkle desired amount of blueberries on each pancake.