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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Blueberry Bread

Prep Time 10 minutes
Total Time 80 hours
Difficulty 1.0 Easy
Calories Per Servings 200 Calories
Servings 12
Nutrition facts Nutrition facts


This delicious blueberry bread is simple to make and great for any time of day!

Ingredients 11


2 large eggs
1 cup reduced-fat buttermilk
3/4 cup granulated sugar
1/4 cup safflower oil
1 teaspoon vanilla extract
2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon peel
1-1/2 cups, unthawed frozen DOLE® Blueberries




Preheat oven to 350°F.  Spray a 9x5-inch loaf pan with cooking spray.


2 large eggs 
1 cup reduced-fat buttermilk
3/4 cup sugar
1/4 cup safflower oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon peel


Combine eggs, buttermilk, sugar, oil, and vanilla extract in the Health Master.  Secure lid; pulse ingredients until blended.  Remove lid; add 2 cups flour, baking powder, sea salt, cinnamon and lemon peel.  Secure lid; pulse until blended.


1-1/2 cups DOLE Frozen Blueberries, unthawed

1 tablespoon all-purpose flour


Pour batter into medium bowl.  In small bowl, stir blueberries with remaining 1 tablespoon flour until coated.  Fold into batter until just blended.



Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.  Cool in pan 10 minutes.  Remove bread from pan.  Cool completely.

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