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Blue Hawaii Coleslaw

Blue Hawaii Coleslaw

Coleslaw mixed with tropical fruit.

Vegetarian
Gluten Free
Prep Time

Prep Time

1 hr

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Total Time

1 hr

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Calories per serving

110

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Servings

8

Ingredients (7)
  • 2 cans (15.25 oz. each) DOLE® Tropical Fruit
  • 1 pkg. (14 oz.) DOLE Classic Coleslaw
  • 1/2 cup crumbled blue cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped DOLE Green Onion
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
Directions
  1. Drain tropical fruit; reserve 2 tablespoons juice.
  2. Combine coleslaw, tropical fruit and blue cheese in large serving bowl; set aside.
  3. Stir together mayonnaise, reserved juice, onion, lemon and pepper in small bowl. Spoon over coleslaw; toss to evenly coat. Cover; chill 1 hour to blend flavors. Garnish with additional crumbled blue cheese, if desired.