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Prep Time
5 min
Total Time
1 hr
Calories per serving
110
Servings
8
- 2 cans (15.25 oz. each) DOLE® Tropical Fruit
- 1 pkg. (14 oz.) DOLE Classic Coleslaw
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 2 tablespoons chopped DOLE Green Onion
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
- Drain tropical fruit; reserve 2 tablespoons juice.
- Combine coleslaw, tropical fruit and blue cheese in large serving bowl; set aside.
- Stir together mayonnaise, reserved juice, onion, lemon and pepper in small bowl. Spoon over coleslaw; toss to evenly coat. Cover; chill 1 hour to blend flavors. Garnish with additional crumbled blue cheese, if desired.