Bland to Booyah Pineapple Salsa An easy and tasty salsa to serve at your next party. Appetizer Bland to Booyah Pineapple Salsa Bland to Booyah Pineapple Salsa thumbnail Preparation Time: 10 minutes Total time: 1 hours 10 Servings Ingredients: 2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed, 1/4 cup diced tomatoes, 1/4 cup diced avocado, 1/4 cup diced cucumber, 1 tablespoon finely chopped fresh cilantro, 1 tablespoon vegetable oil, 1 teaspoon lime juice, 1 teaspoon chili peppers, optional, salt, to taste, Instructions: Stir together pineapple chunks, tomato, avocado, cucumber, cilantro, oil, lime juice and chili peppers in medium bowl.  Season with salt to taste.  Cover; refrigerate at least 1 hour.

Bland to Booyah Pineapple Salsa

Prep Time 10 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10
Nutrition facts

About

An easy and tasty salsa to serve at your next party.

Ingredients 9

Ingredients

2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
1/4 cup diced tomatoes
1/4 cup diced avocado
1/4 cup diced cucumber
1 tablespoon finely chopped fresh cilantro
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon chili peppers, optional
  salt, to taste

Steps

STEP1
Ingredients

2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
1/4 cup diced tomato
1/4 cup diced avocado
1/4 cup diced cucumber
1 tablespoon finely chopped fresh cilantro
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon chili peppers (optional)
Salt to taste

Direction

Stir together pineapple chunks, tomato, avocado, cucumber, cilantro, oil, lime juice and chili peppers in medium bowl.  Season with salt to taste.  Cover; refrigerate at least 1 hour.

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