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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Packaged Foods, LLC

Blackened Tuna with Banana Mango Chutney

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Blackened Tuna with Banana Mango Chutney main image
Prep Time 20 minutes
Total Time 50 minutes
Difficulty 2.0 Medium
Calories Per Servings 440 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

A new savory variation on fruit served with delicious tuna.

Ingredients 13

Ingredients

3/4 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup water
2 teaspoons curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon minced garlic
1/8 teaspoon ground red pepper
4 medium, sliced DOLE® Banana(s), divided
2 cups fresh or frozen mango, diced, divided
1/4 cup DOLE Seedless Raisins
6  fresh ahi tuna steaks or boneless skinless chicken
1 tablespoon vegetable oil
1 to 2 teaspoons blackening seasoning

Steps

STEP1

Direction

• Preheat oven to 375°F.  Line a sheet pan with aluminum foil.

STEP2
Ingredients

3/4 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup water
2 teaspoons curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon minced garlic
1/8 teaspoon ground red pepper

Direction

• Combine sugar, vinegar, water, curry powder, cinnamon, garlic and red pepper, in a saucepan. Heat to simmer, stirring and cook for 1 minute.

STEP3
Ingredients

3 DOLE Bananas, sliced, 
1 cup fresh or frozen mango, diced

Direction

• Peel 3 bananas, slice and add to saucepan. Add 1 cup diced mangos  Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.

STEP4
Ingredients

1 medium DOLE® Banana, sliced
1 cup fresh or frozen mango, diced, 
1/4 cup DOLE Seedless Raisins

Direction

• Slice and add remaining bananas to chutney. Add remaining diced mangos and raisins. Stir to mix well, remove from heat, cover and let stand 30 minutes.

STEP5
Ingredients

6 fresh ahi tuna steaks or boneless, skinless chicken breasts 
1 tablespoon vegetable oil
1 to 2 teaspoons blackening seasoning

Direction

• Heat a large non-stick sauté pan over high heat, until very hot.  Brush tuna steaks or chicken breasts with oil and sprinkle with seasoning.   Sear tuna or  chicken until brown on each side, place on prepared sheet pan and continue to cook in the oven until no longer pink in the center, about 10 to 15 minutes longer.  

STEP6
Ingredients


Direction

• Place tuna or chicken on large serving platter and spoon chutney on top.

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Responsibility

Dole Packaged Foods, LLC, believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment, and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.
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