Mixed Berry frozen delight
2/3 cup warm water3/4 cup granulated sugar2 tablespoons blackberry or raspberry preserves
Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
1 pkg. (16 oz.) DOLE Frozen Blackberries or Raspberries, thawed2 tablespoons fresh lemon juice
Puree blackberries or raspberries with lemon juice in food processor. To remove seeds, force through a fine strainer into bowl.
Add sugar mixture and stir well to combine. Chill until cold.
Freeze according to ice cream machine manufacturer's directions.
* Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours.Break into chunks and process in a food processor until smooth.
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