Blackberry Sorbet

Blackberry Sorbet Mixed Berry frozen delight Dessert Blackberry Sorbet Blackberry Sorbet thumbnail Preparation Time: 1 hours Total time: 1 hours 6 Servings Ingredients: 2/3 cup warm water, 3/4 cup granulated sugar, 2 tablespoons blackberry or raspberry preserves, 4 cups frozen DOLE® Blackberries or Raspberries, 2 tablespoons fresh lemon juice, Instructions: Step 1: Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves. Step 2: Puree blackberries or raspberries with lemon juice in food processor. To remove seeds, force through a fine strainer into bowl. Step 3: Add sugar mixture and stir well to combine. Chill until cold. Step 4: Freeze according to ice cream machine manufacturer's directions.

Step 5: * Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours.
Break into chunks and process in a food processor until smooth.
Prep Time 1 hours
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 110 Calories
Servings 6
Nutrition facts Nutrition facts

About

Mixed Berry frozen delight

Ingredients 5

Ingredients

2/3 cup warm water
3/4 cup granulated sugar
2 tablespoons blackberry or raspberry preserves
4 cups frozen DOLE® Blackberries or Raspberries
2 tablespoons fresh lemon juice

Steps

STEP1
Ingredients

2/3 cup warm water
3/4 cup granulated sugar
2 tablespoons blackberry or raspberry preserves

Direction

Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.

STEP2
Ingredients

1 pkg. (16 oz.) DOLE Frozen Blackberries or Raspberries, thawed
2 tablespoons fresh lemon juice

Direction

Puree blackberries or raspberries with lemon juice in food processor. To remove seeds, force through a fine strainer into bowl.

STEP3
Ingredients

2/3 cup warm water
3/4 cup granulated sugar
2 tablespoons blackberry or raspberry preserves

Direction

Add sugar mixture and stir well to combine. Chill until cold.

STEP4

Direction

Freeze according to ice cream machine manufacturer's directions.

STEP5

Direction

* Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours.
Break into chunks and process in a food processor until smooth.

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