Prep Time

Prep Time

15 min

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Total Time

2 hrs

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Calories per serving


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Ingredients (9)
  • 3 pkg (6 oz. ea.) DOLE® Blackberries or 1 pkg. (16 oz.) frozen DOLE Blackberries
  • 1 envelope unflavored gelatin
  • 4 oz light cream cheese, softened
  • 1/3 cup sugar
  • 1 cup lowfat sour cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon apricot-pineapple or marmalade preserves
  • 1 prepared graham cracker crust
  • as desired fat free thawed whipped topping
  1. Puree blackberries in covered blender or food processor container
  2. Push pureed mixture through a sieve with back of spoon, to remove seeds
  3. Sprinkle gelatin over blackberry puree in small pan.  Mix until dissolved.
  4. Cook over low heat, stirring until bubbles around pan edge; cool slightly.
  5. Beat together cream cheese and sugar until creamy, in medium bowl.  Add sour cream, vanilla and preserves; stir until blended. 
  6. Pour cooled berry mixture into cream cheese mixture, stirring until blended.
  7. Pour into crust.  Chill for 2 hours or longer.  Top with dollop of whipped topping, if desired.