Blackberry Cheesecake

Blackberry Cheesecake Perfectly blended blackberry cheesecake Dessert Blackberry Cheesecake Blackberry Cheesecake thumbnail Preparation Time: 15 minutes Total time: 2 hours 8 Servings Ingredients: 3 pkg (6 oz. ea.) DOLE® Blackberries or 1 pkg. (16 oz.) frozen DOLE Blackberries, 1 envelope unflavored gelatin, 4 oz light cream cheese, softened, 1/3 cup sugar, 1 cup lowfat sour cream, 2 teaspoons vanilla extract, 1 tablespoon apricot-pineapple or marmalade preserves, 1 prepared graham cracker crust, as desired fat free thawed whipped topping, Instructions: Step 1: Puree blackberries in covered blender or food processor container Step 2: Push pureed mixture through a sieve with back of spoon, to remove seeds Step 3: Sprinkle gelatin over blackberry puree in small pan.  Mix until dissolved. Step 4: Cook over low heat, stirring until bubbles around pan edge; cool slightly. Step 5: Beat together cream cheese and sugar until creamy, in medium bowl.  Add sour cream, vanilla and preserves; stir until blended. 
Step 6: Pour cooled berry mixture into cream cheese mixture, stirring until blended. Step 7: Pour into crust.  Chill for 2 hours or longer.  Top with dollop of whipped topping, if desired. 
Prep Time 15 minutes
Total Time 2 hours
Difficulty 2.0 Medium
Calories Per Servings 240 Calories
Servings 8
Nutrition facts Nutrition facts

About

Perfectly blended blackberry cheesecake

Ingredients 9

Ingredients

3 pkg (6 oz. ea.) DOLE® Blackberries or 1 pkg. (16 oz.) frozen DOLE Blackberries
1 envelope unflavored gelatin
4 oz light cream cheese, softened
1/3 cup sugar
1 cup lowfat sour cream
2 teaspoons vanilla extract
1 tablespoon apricot-pineapple or marmalade preserves
1 prepared graham cracker crust
 as desired fat free thawed whipped topping

Steps

STEP1
Ingredients

3 pkg. (6 oz. each) fresh DOLE Blackberries

Direction

Puree blackberries in covered blender or food processor container

STEP2

Direction

Push pureed mixture through a sieve with back of spoon, to remove seeds

STEP3
Ingredients

1 envelope unflavored gelatin

Direction

Sprinkle gelatin over blackberry puree in small pan.  Mix until dissolved.

STEP4

Direction

Cook over low heat, stirring until bubbles around pan edge; cool slightly.

STEP5
Ingredients

4 oz. light cream cheese, softened
1/3 cup sugar
1 cup fat free or light sour cream
2 teaspoons vanilla extract
1 tablespoon apricot-pineapple or marmalade preserves

Direction

Beat together cream cheese and sugar until creamy, in medium bowl.  Add sour cream, vanilla and preserves; stir until blended. 

STEP6

Direction

Pour cooled berry mixture into cream cheese mixture, stirring until blended.

STEP7
Ingredients

1 prepared graham cracker crust
Fat free whipped topping, thawed

Direction

Pour into crust.  Chill for 2 hours or longer.  Top with dollop of whipped topping, if desired. 

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