Black Beauty Tart Tasty tart made with pineapple and vanilla pudding and garnished with toasted, sliced almonds. Dessert Black Beauty Tart Black Beauty Tart thumbnail Preparation Time: 10 minutes Total time: 2 hours 10 Servings Ingredients: 1 can (20 oz.) DOLE® Sliced Pineapple in Syrup, 1 box (3-1/2 oz.) vanilla pudding and pie filling (not instant), 1/2 cup milk, 1 cup sour cream, 2 tbsp. sliced almonds, toasted, Cookie Crust, Instructions: Step 1: Drain pineapple thoroughly, reserving 1/2 cup syrup.  Mix reserved syrup, pudding mix and milk in 2-quart saucepan. Step 2: Bring to boil.  Remove from heat and stir in sour cream until smooth.  Pour into baked Cookie Crust.  Chill. Step 3: Garnish with sliced pineapple and almonds.

Cookie Crust: Mix 1-1/2 cups finely crushed chocolate cookie crumbs with 1 cup toasted chopped blanched almonds, 1/2 cup melted butter and 1/2 teaspoon ground cinnamon.  Press into 9-inch tart pan with removable bottom.  Bake in 350 F oven 10 minutes.  Cool.

Black Beauty Tart

Prep Time 10 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10
Nutrition facts

About

Tasty tart made with pineapple and vanilla pudding and garnished with toasted, sliced almonds.

Ingredients 6

Ingredients

1 can (20 oz.) DOLE® Sliced Pineapple in Syrup
1 box (3-1/2 oz.) vanilla pudding and pie filling (not instant)
1/2 cup milk
1 cup sour cream
2 tbsp. sliced almonds, toasted
  Cookie Crust

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Sliced Pineapple in
1 box (3-1/2 oz.) vanilla pudding & pie filling
1/2 cup milk

Direction

Drain pineapple thoroughly, reserving 1/2 cup syrup.  Mix reserved syrup, pudding mix and milk in 2-quart saucepan.

STEP2
Ingredients

1 cup dairy sour cream
Cookie Crust

Direction

Bring to boil.  Remove from heat and stir in sour cream until smooth.  Pour into baked Cookie Crust.  Chill.

STEP3
Ingredients

2 tbsp. toasted sliced almonds

Direction

Garnish with sliced pineapple and almonds.

Cookie Crust: Mix 1-1/2 cups finely crushed chocolate cookie crumbs with 1 cup toasted chopped blanched almonds, 1/2 cup melted butter and 1/2 teaspoon ground cinnamon.  Press into 9-inch tart pan with removable bottom.  Bake in 350 F oven 10 minutes.  Cool.

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