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Prep Time

Prep Time

5 min

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Total Time

15 hr

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Calories per serving


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Ingredients (8)
  • 1 can (46 oz.) DOLE Pineapple Juice
  • 1 can (20 oz.) DOLE Pineapple Chunks
  • 1 bottle (750 mL) burgundy
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 1 orange, thinly sliced
  • 1 apple, thinly sliced
  • 1 lemon, thinly sliced
  1. Combine pineapple juice, undrained pineapple, burgundy, brandy and sugar in large pitcher or punch bowl. Float fruit slices. Let stand at least 1 hour. Serve over ice cubes.