Big Island Punch Taste the islands with this delicious punch. Beverage Big Island Punch Big Island Punch thumbnail Preparation Time: 5 minutes Total time: 15 hours 25 Servings Ingredients: 1 can (46 oz.) DOLE® Pineapple Juice, 1 can (20 oz.) DOLE Pineapple Chunks, 1 bottle (750 mL) burgundy, 1/4 cup brandy, 1/4 cup sugar, 1 orange, thinly sliced, 1 apple, thinly sliced, 1 lemon, thinly sliced, ice cubes, Instructions: Combine pineapple juice, undrained pineapple, burgundy, brandy and sugar in large pitcher or punch bowl. Float fruit slices. Let stand at least 1 hour. Serve over ice cubes.

Big Island Punch

Prep Time 5 minutes
Total Time 15 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 25
Nutrition facts

About

Taste the islands with this delicious punch.

Ingredients 9

Ingredients

1 can (46 oz.) DOLE® Pineapple Juice
1 can (20 oz.) DOLE Pineapple Chunks
1 bottle (750 mL) burgundy
1/4 cup brandy
1/4 cup sugar
orange, thinly sliced
apple, thinly sliced
lemon, thinly sliced
  ice cubes

Steps

STEP1
Ingredients

1 can (46 oz.) DOLE Pineapple Juice
1 can (20 oz.) DOLE Pineapple Chunks
1 bottle (750 mL) burgundy
1/4 cup brandy
1/4 cup sugar
1 orange, thinly sliced
1 apple, thinly sliced
1 lemon, thinly sliced
ice cubes.

Direction

Combine pineapple juice, undrained pineapple, burgundy, brandy and sugar in large pitcher or punch bowl. Float fruit slices. Let stand at least 1 hour. Serve over ice cubes.

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