We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving

395

servings icon

Servings

4

Ingredients (11)
  • 1/4 cup low fat cream cheese, softened
  • 1/4 cup orange marmalade
  • 1/4 teaspoon salt
  • 8 slices French bread
  • 1-1/3 cups frozen DOLE® Blackberries
  • 1 cup frozen DOLE Raspberries
  • 4 large egg(s)
  • 1/2 cup nonfat milk
  • as needed ground nutmeg
  • as needed confectioners sugar
  • as needed maple syrup
Directions
  1. Blend cream cheese, marmalade and salt until smooth in small bowl. Evenly spread cheese mixture onto each bread slice.
  2. Arrange 1/3 cup fruit on one bread slice; top with another bread slice. Repeat for remaining panini.
  3. Combine eggs and milk in shallow bowl, beat until blended. Dip each sandwich in egg mixture allowing to soak for 30 seconds. Repeat with second side.
  4. Heat panini grill to medium-high heat. Spray with nonstick cooking spray.
  5. Place two sandwiches on grill and close top. Cook for 1-1/2 to 2 minutes until golden brown. Keep warm. Repeat process for remaining panini.
  6. Dust lightly with nutmeg and confectioners sugar. Serve with syrup.