A fast and delicious breakfast recipe.
1/4 cup low fat cream cheese, softened1/4 cup orange marmalade or apricot jam1/4 tsp. salt8 slices French bread
Blend cream cheese, marmalade and salt until smooth in small bowl. Evenly spread cheese mixture onto each bread slice.
1-1/3 cups DOLE Blackberries, rinsed and well drained, halved1 cup fresh DOLE Raspberries, rinsed and well-drained, halved
Arrange 1/3 cup fruit on one bread slice; top with another bread slice. Repeat for remaining panini.
4 large eggs1/2 cup non-fat milk
Combine eggs and milk in shallow bowl, beat until blended. Dip each sandwich in egg mixture allowing to soak for 30 seconds. Repeat with second side.
Heat panini grill to medium-high heat. Spray with nonstick cooking spray.
Place two sandwiches on grill and close top. Cook for 1-1/2 to 2 minutes until golden brown. Keep warm. Repeat process for remaining panini.
nutmeg, as neededconfectioners sugar, as neededmaple syrup, as needed
Dust lightly with nutmeg and confectioners sugar. Serve with syrup.
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