Recipe courtesy of NutriBullet® and for use with NutriBullet tall cup.
Calories per serving
- 50% kale leaves, tough stems removed
- 1 cup DOLE® Tropical Greens Fruit and Veggie Blend
- 3/4 cup blueberries
- 1-1/2 tablespoons almond butter
- 1/4 teaspoon vanilla extract
- to MAX LINE coconut water
- Combine all ingredients into the NutriBullet Tall Cup and extract in the NutriBullet or NutriBullet Rx until smooth.