Berry Bruschetta with Walnut Mint Pesto Bruschetta with cheese, walnut, mint pesto, and strawberries. Dessert Berry Bruschetta with Walnut Mint Pesto Berry Bruschetta with Walnut Mint Pesto thumbnail Preparation Time: 15 minutes Total time: 15 minutes 4 Servings Ingredients: 12 slices French baguette, 1 cup loosely packed DOLE® Baby Spinach Leaves, rinsed, 1/4 cup fresh mint leaves, rinsed, patted dry and torn, 3 tbsp chopped walnuts, toasted, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 grated lemon peel, 4 oz fat reduced cream cheese, 12 whole frozen DOLE Whole Strawberries, partially thawed, Instructions: Step 1: Place baguette slices on a baking sheet and toast at 400ºF for 8 to 10 minutes or until crisp; cool.
Step 2: Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor.  Pulse until mixture is finely chopped (not smooth).
Step 3: Spread cheese on each baguette slice.  Spoon on pesto, dividing equally between baguette.  Top each baguette with strawberry slices.

Berry Bruschetta with Walnut Mint Pesto

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 450 Calories
Servings 4
Nutrition facts Nutrition facts

About

Bruschetta with cheese, walnut, mint pesto, and strawberries.

Ingredients 9

Ingredients

12 slices French baguette
1 cup loosely packed DOLE® Baby Spinach Leaves, rinsed
1/4 cup fresh mint leaves, rinsed, patted dry and torn
3 tbsp chopped walnuts, toasted
2 tbsp olive oil
1 tbsp balsamic vinegar
grated lemon peel
4 oz fat reduced cream cheese
12 whole frozen DOLE Whole Strawberries, partially thawed

Steps

STEP1
Ingredients

12 slices French baguette

Direction

Place baguette slices on a baking sheet and toast at 400ºF for 8 to 10 minutes or until crisp; cool.

STEP2
Ingredients

1 cup loosely packed DOLE Baby Spinach Leaves, rinsed and patted dry
1/4 cup fresh mint leaves, rinsed, patted dry and torn
3 tbsp toasted chopped walnuts
2 tbsp olive oil
1 tbsp balsamic vinegar
Grated peel of 1 lemon

Direction

Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor.  Pulse until mixture is finely chopped (not smooth).

STEP3
Ingredients

4 oz fat reduced cream cheese or creamy goat cheese
12 DOLE Frozen Whole Strawberries, partially thawed, each cut into 3 slices

Direction

Spread cheese on each baguette slice.  Spoon on pesto, dividing equally between baguette.  Top each baguette with strawberry slices.

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