Prep Time

15 min

Total Time

15 min

Calories per serving




Ingredients (9)
  • 12 slices French baguette
  • 1 cup loosely packed DOLE® Baby Spinach Leaves, rinsed
  • 1/4 cup fresh mint leaves, rinsed, patted dry and torn
  • 3 tbsp chopped walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 grated lemon peel
  • 4 oz fat reduced cream cheese
  • 12 whole frozen DOLE Whole Strawberries, partially thawed
  1. Place baguette slices on a baking sheet and toast at 400ºF for 8 to 10 minutes or until crisp; cool.
  2. Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor.  Pulse until mixture is finely chopped (not smooth).
  3. Spread cheese on each baguette slice.  Spoon on pesto, dividing equally between baguette.  Top each baguette with strawberry slices.

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