Berry Blitz Quick Bread This is a bread that has blended berries added to the batter which makes a very moist bread. Snack Berry Blitz Quick Bread Berry Blitz Quick Bread thumbnail Preparation Time: 25 minutes Total time: 80 minutes 10 Servings Ingredients: 1-1/4 cups, thawed (undrained) frozen DOLE® Mixed Berries or Mixed Berries with Pomegranate, 1-1/2 cups all-purpose flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 3/4 cup canola oil, 2 eggs, 1 teaspoon grated lemon peel, Instructions: Step 1: Place berries in blender or small food processor container.  Cover; blend until smooth. Step 2: Combine flour, sugar, cinnamon and baking soda in large bowl. Step 3: Whisk together oil, eggs and lemon peel in medium bowl; add to flour mixture, along with pureed berries and mix just until blended. Step 4: Pour batter in 9 x 5-inch loaf pan sprayed with nonstick cooking spray. Step 5: Bake at 350ºF., 50 to 55 minutes or until wooden pick inserted in center comes out clean.

Step 6: Cool 10 minutes; remove from pan and cool on wire rack.

Berry Blitz Quick Bread

Prep Time 25 minutes
Total Time 80 minutes
Difficulty 1.0 Easy
Calories Per Servings 279 Calories
Servings 10
Nutrition facts Nutrition facts

About

This is a bread that has blended berries added to the batter which makes a very moist bread.

Ingredients 8

Ingredients

1-1/4 cups, thawed (undrained) frozen DOLE® Mixed Berries or Mixed Berries with Pomegranate
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup canola oil
eggs
1 teaspoon grated lemon peel

Steps

STEP1
Ingredients

1-1/4 cups DOLE Frozen Mixed Berries or Mixed Berries with Pomegranate Seeds, thawed (undrained)

Direction

Place berries in blender or small food processor container.  Cover; blend until smooth.

STEP2
Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

Direction

Combine flour, sugar, cinnamon and baking soda in large bowl.

STEP3
Ingredients

3/4 cup canola or vegetable oil
2 eggs
1 teaspoon grated lemon peel

Direction

Whisk together oil, eggs and lemon peel in medium bowl; add to flour mixture, along with pureed berries and mix just until blended.

STEP4

Direction

Pour batter in 9 x 5-inch loaf pan sprayed with nonstick cooking spray.

STEP5

Direction

Bake at 350ºF., 50 to 55 minutes or until wooden pick inserted in center comes out clean.

STEP6

Direction

Cool 10 minutes; remove from pan and cool on wire rack.

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