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Prep Time

Prep Time

15 min

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Total Time

5 hr

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Calories per serving


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Ingredients (6)
  • 1 cup frozen DOLE® Organic Mixed Berries
  • 1 tablespoon agave nectar
  • 2 teaspoons lemon juice, divided
  • 1/4 cup unsweetened almond milk
  • 3/4 cup vanilla Greek yogurt
  • 2 teaspoons chopped fresh basil
  1. Combine berries, agave nectar, 1 teaspoon lemon juice, and almond milk in a food processor container.  Cover; blend until smooth.  Transfer to bowl.
  2. Clean food processor and add yogurt, basil, and remaining 1 teaspoon lemon juice.  Blend until smooth.
  3. Fill each popsicle mold by alternately layering 1 tablespoon of berry mixture, then 1 tablespoon of yogurt mixture.  Stir gently with a knife to swirl mixtures together.
  4. Freeze until solid.