Beet Fennel and Mandarin Orange Salad Spring mix of lettuce with fennel and beets. Salad Beet Fennel and Mandarin Orange Salad Beet Fennel and Mandarin Orange Salad thumbnail Preparation Time: 20 minutes Total time: 20 minutes 4 Servings Ingredients: 2 bunches baby red or gold beets, 1 medium fennel bulb, 1 pkg (5 oz.) DOLE® Spring Mix, 1 can (15 oz.) DOLE Mandarin Oranges, drained, 4 chopped fresh mint sprigs, 1/2 cup shallot vinaigrette (recipe below), 1/2 cup goat cheese, crumbled, Instructions: Step 1: Preheat oven to 400ºF. Step 2: Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil.  Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
Step 3: Cool slightly; remove skin from beets and cut into wedges. Step 4: Trim off fennel leaves and stalk; cut into very thin slices. Step 5: Combine salad, mandarin oranges, mint, beets and fennel in large bowl.  Pour dressing over salad; toss to evenly coat.  Sprinkle cheese over salad. Step 6: Shallot Vinaigrette:  Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice and 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl.  Whisk until well combined.  Makes about 1-1/2 cups.
3451

Beet Fennel and Mandarin Orange Salad

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 350 Calories
Servings 4
Nutrition facts Nutrition facts

About

Spring mix of lettuce with fennel and beets.

Ingredients 7

Ingredients

2 bunches baby red or gold beets
1 medium fennel bulb
1 pkg (5 oz.) DOLE® Spring Mix
1 can (15 oz.) DOLE Mandarin Oranges, drained
4 chopped fresh mint sprigs
1/2 cup shallot vinaigrette (recipe below)
1/2 cup goat cheese, crumbled

Steps

STEP1

Direction

Preheat oven to 400ºF.

STEP2
Ingredients

2 bunches baby red or gold beets (1-1/4 lb.)

Direction

Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil.  Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.

STEP3

Direction

Cool slightly; remove skin from beets and cut into wedges.

STEP4
Ingredients

1 medium fennel bulb (about 3/4 lb.)

Direction

Trim off fennel leaves and stalk; cut into very thin slices.

STEP5
Ingredients

1 pkg. (5 oz.) DOLE Spring Mix or other DOLE salad variety
1 can (15 oz.) DOLE Mandarin Oranges, drained
4 sprigs fresh mint, chopped
1/2 cup shallot vinaigrette (recipe below)
1/2 cup crumbled goat cheese

Direction

Combine salad, mandarin oranges, mint, beets and fennel in large bowl.  Pour dressing over salad; toss to evenly coat.  Sprinkle cheese over salad.

STEP6

Direction

Shallot Vinaigrette:  Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice and 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl.  Whisk until well combined.  Makes about 1-1/2 cups.

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