We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

20 min

total time icon

Total Time

45 min

calories icon

Calories per serving

230

servings icon

Servings

6

Ingredients (12)
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. freshly ground black pepper
  • 2 (about 1-1/2 lb.) whole pork tenderloins, silver skin trimmed
  • 1 tbsp. olive oil
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1 cup prepared chunky applesauce
  • 1/2 cup chopped sweet white onion
  • 2 tbsp. chopped fresh cilantro
  • 2 tbsp. fresh lime juice
  • 1 to 2 tbsp. jalapeno chiles, chopped
Directions
  1. Heat outdoor grill to medium. Mix paprika, garlic powder, salt and pepper. Rub onto pork, drizzle with oil.
  2. Grill 20 to 25 minutes, turning several times, until well browned and an instant-read thermometer inserted in the thickest part registers 155 to 160 F. Transfer to a clean platter; let stand 10 minutes.
  3. Meanwhile, prepare salsa: mix all ingredients in medium serving bowl. Let stand until ready to serve.
  4. Carve pork into 1/2-inch slices; serve with salsa.