BBQ Pork with Sweet Hot Pineapple SalsaA nice and flavorful dinner entree.Entree/Main Dish
Preparation Time: 20 minutes
Total time: 45 minutes
2 tsp. paprika,
1 tsp. salt,
1 tsp. garlic powder,
1 tsp. freshly ground black pepper,
2 (about 1-1/2 lb.) whole pork tenderloins, silver skin trimmed,
1 tbsp. olive oil,
1 can (20 oz.) DOLE® Crushed Pineapple, drained,
1 cup prepared chunky applesauce,
1/2 cup chopped sweet white onion,
2 tbsp. chopped fresh cilantro,
2 tbsp. fresh lime juice,
1 to 2 tbsp. jalapeno chiles, chopped,
Step 1: Heat outdoor grill to medium. Mix paprika, garlic powder, salt and pepper. Rub onto pork, drizzle with oil.
Step 2: Grill 20 to 25 minutes, turning several times, until well browned and an instant-read thermometer inserted in the thickest part registers 155 to 160 F. Transfer to a clean platter; let stand 10 minutes.
Step 3: Meanwhile, prepare salsa: mix all ingredients in medium serving bowl. Let stand until ready to serve.
Step 4: Carve pork into 1/2-inch slices; serve with salsa.