Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more

BBQ Pork with Sweet Hot Pineapple Salsa

Prep Time 20 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

A nice and flavorful dinner entree.

Ingredients 12

Ingredients

2 tsp. paprika
1 tsp. salt
1 tsp. garlic powder
1 tsp. freshly ground black pepper
2 (about 1-1/2 lb.) whole pork tenderloins, silver skin trimmed
1 tbsp. olive oil
1 can (20 oz.) DOLE® Crushed Pineapple, drained
1 cup prepared chunky applesauce
1/2 cup chopped sweet white onion
2 tbsp. chopped fresh cilantro
2 tbsp. fresh lime juice
1 to 2 tbsp. jalapeno chiles, chopped

Steps

STEP1
Ingredients

2 tsp. paprika
1 tsp. salt
1 tsp. garlic powder
1 tsp. freshly ground pepper
2 whole pork tenderloins, silver skin trimmed (about 1-1/2 lb.)
1 tbsp. olive oil

Direction

Heat outdoor grill to medium. Mix paprika, garlic powder, salt and pepper. Rub onto pork, drizzle with oil.

STEP2

Direction

Grill 20 to 25 minutes, turning several times, until well browned and an instant-read thermometer inserted in the thickest part registers 155 to 160 F. Transfer to a clean platter; let stand 10 minutes.

STEP3
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, well drained
1 cup prepared chunky applesauce
1/2 cup chopped sweet white onion
2 tbsp. chopped fresh cilantro
2 tbsp. fresh lime juice
1 to 2 tbsp. chopped fresh jalapeno chile pepper

Direction

Meanwhile, prepare salsa: mix all ingredients in medium serving bowl. Let stand until ready to serve.

STEP4

Direction

Carve pork into 1/2-inch slices; serve with salsa.

View & Leave Comments
comments powered by Disqus