Basil Orange Pineapple ChickenBasil Orange Pineapple ChickenEntree/Main Dish
Preparation Time: 25 minutes
Total time: 40 minutes
3 cups frozen DOLE Pineapple Chunks,
2 teaspoons margarine,
4 boneless, skinless chicken breast halves,
salt, to taste,
1 teaspoon vegetable oil,
1 small red bell pepper, seeded, thinly sliced,
1/2 cup frozen DOLE Pineapple Orange Juice concentrate, thawed,
1/2 cup white wine,
2 tablespoons Dijon mustard,
2 teaspoons cornstarch,
1 teaspoon onion powder,
1/4 cup fresh basil leaves,
1/2 teaspoon ground black pepper,
2 oranges, peeled, sliced,
Step 1: In nonstick skillet, saute pineapple in margarine until lightly browned. Remove.
Step 2: Pound chicken lightly until even thickness. Season with salt. Brown chicken in oil. Cover, simmer 6 minutes. Remove.
Step 3: Sauté red pepper in same pan. Combine juice concentrate, wine, mustard, cornstarch and onion powder; stir until blended. Add to pan. Cook, stirring, until sauce boils and thickens. Add chicken, basil and black pepper to sauce. Spoon sauce over. Add oranges; heat through. Serve with pineapple.