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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Basil Orange Pineapple Chicken

Prep Time 25 minutes
Total Time 40 minutes
Difficulty 2.0 Medium
Calories Per Servings 462 Calories
Servings 4
Nutrition facts


Basil Orange Pineapple Chicken

Ingredients 14


3 cups frozen DOLE Pineapple Chunks
2 teaspoons margarine
boneless, skinless chicken breast halves
  salt, to taste
1 teaspoon vegetable oil
1 small red bell pepper, seeded, thinly sliced
1/2 cup frozen DOLE Pineapple Orange Juice concentrate, thawed
1/2 cup white wine
2 tablespoons Dijon mustard
2 teaspoons cornstarch
1 teaspoon onion powder
1/4 cup fresh basil leaves
1/2 teaspoon ground black pepper
oranges, peeled, sliced



2 tsp. margarine


In nonstick skillet, saute pineapple in margarine until lightly browned.  Remove.


4 boneless, skinless chicken breast halves
Salt to taste
1 tsp. vegetable oil


Pound chicken lightly until even thickness. Season with salt. Brown chicken in oil. Cover, simmer 6 minutes. Remove.


1 small red bell pepper, seeded, thinly sliced
1/2 cup frozen DOLE Pineapple Orange Juice concentrate, thawed
1/2 cup white wine
2 tbsp. Dijon mustard
1 tsp. onion powder
1/2 tsp. cornstarch
1/2 cup minced fresh basil leaves
1/2 tsp. black pepper
2 oranges, peeled, sliced


Sauté red pepper in same pan. Combine juice concentrate, wine, mustard, cornstarch and onion powder; stir until blended. Add to pan. Cook, stirring, until sauce boils and thickens. Add chicken, basil and black pepper to sauce. Spoon sauce over. Add oranges; heat through. Serve with pineapple.

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