Basil Orange Pineapple Chicken Basil Orange Pineapple Chicken Entree/Main Dish Basil Orange Pineapple Chicken Basil Orange Pineapple Chicken thumbnail Preparation Time: 25 minutes Total time: 40 minutes 4 Servings Ingredients: 3 cups frozen DOLE Pineapple Chunks, 2 teaspoons margarine, 4 boneless, skinless chicken breast halves, salt, to taste, 1 teaspoon vegetable oil, 1 small red bell pepper, seeded, thinly sliced, 1/2 cup frozen DOLE Pineapple Orange Juice concentrate, thawed, 1/2 cup white wine, 2 tablespoons Dijon mustard, 2 teaspoons cornstarch, 1 teaspoon onion powder, 1/4 cup fresh basil leaves, 1/2 teaspoon ground black pepper, 2 oranges, peeled, sliced, Instructions: Step 1: In nonstick skillet, saute pineapple in margarine until lightly browned.  Remove.

Step 2: Pound chicken lightly until even thickness. Season with salt. Brown chicken in oil. Cover, simmer 6 minutes. Remove.
Step 3: Sauté red pepper in same pan. Combine juice concentrate, wine, mustard, cornstarch and onion powder; stir until blended. Add to pan. Cook, stirring, until sauce boils and thickens. Add chicken, basil and black pepper to sauce. Spoon sauce over. Add oranges; heat through. Serve with pineapple.

Basil Orange Pineapple Chicken

Prep Time 25 minutes
Total Time 40 minutes
Difficulty 2.0 Medium
Calories Per Servings 462 Calories
Servings 4
Nutrition facts

About

Basil Orange Pineapple Chicken

Ingredients 14

Ingredients

3 cups frozen DOLE Pineapple Chunks
2 teaspoons margarine
boneless, skinless chicken breast halves
  salt, to taste
1 teaspoon vegetable oil
1 small red bell pepper, seeded, thinly sliced
1/2 cup frozen DOLE Pineapple Orange Juice concentrate, thawed
1/2 cup white wine
2 tablespoons Dijon mustard
2 teaspoons cornstarch
1 teaspoon onion powder
1/4 cup fresh basil leaves
1/2 teaspoon ground black pepper
oranges, peeled, sliced

Steps

STEP1
Ingredients

2 tsp. margarine

Direction

In nonstick skillet, saute pineapple in margarine until lightly browned.  Remove.

STEP2
Ingredients

4 boneless, skinless chicken breast halves
Salt to taste
1 tsp. vegetable oil

Direction

Pound chicken lightly until even thickness. Season with salt. Brown chicken in oil. Cover, simmer 6 minutes. Remove.

STEP3
Ingredients

1 small red bell pepper, seeded, thinly sliced
1/2 cup frozen DOLE Pineapple Orange Juice concentrate, thawed
1/2 cup white wine
2 tbsp. Dijon mustard
1 tsp. onion powder
1/2 tsp. cornstarch
1/2 cup minced fresh basil leaves
1/2 tsp. black pepper
2 oranges, peeled, sliced

Direction

Sauté red pepper in same pan. Combine juice concentrate, wine, mustard, cornstarch and onion powder; stir until blended. Add to pan. Cook, stirring, until sauce boils and thickens. Add chicken, basil and black pepper to sauce. Spoon sauce over. Add oranges; heat through. Serve with pineapple.

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