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Prep Time

Prep Time

10 min

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Total Time

35 min

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Calories per serving


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Ingredients (8)
  • 3 to 4 ounces boneless, skinless chicken breast halves
  • 6 tablespoons barbecue sauce, divided
  • 1 cup pizza sauce
  • 1 (12-inch) pizza crust
  • 1 can (8 oz.) DOLE® Pineapple Tidbits, drained
  • 1/3 cup roasted red pepper strips, drained
  • 1-1/2 cups (6 oz.) shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped
  1. Pound chicken until flat.   Arrange chicken on broiler pan or grill.   Brush chicken with 1 tablespoon barbecue sauce. Broil 3 minutes; turn chicken and brush with remaining 1 tablespoon barbecue sauce.  Broil 3 minutes more or until chicken is no longer pink in center. Cut chicken into strips.
  2. Spoon pizza sauce over crust.  Top with chicken strips, pineapple and red pepper.  Drizzle 4 tablespoons barbecue sauce over pizza; sprinkle with cheese and parsley.
  3. Bake at 425F., 20 minutes or until crust is golden brown.