We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.
Barbecued Chicken Pizza
The sweet flavor of pineapple adds a twist to this classic pizza.
Prep Time
10 min
Total Time
35 min
Calories per serving
130
Servings
8
- 3 to 4 ounces boneless, skinless chicken breast halves
- 6 tablespoons barbecue sauce, divided
- 1 cup pizza sauce
- 1 (12-inch) pizza crust
- 1 can (8 oz.) DOLE® Pineapple Tidbits, drained
- 1/3 cup roasted red pepper strips, drained
- 1-1/2 cups (6 oz.) shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- Pound chicken until flat. Arrange chicken on broiler pan or grill. Brush chicken with 1 tablespoon barbecue sauce. Broil 3 minutes; turn chicken and brush with remaining 1 tablespoon barbecue sauce. Broil 3 minutes more or until chicken is no longer pink in center. Cut chicken into strips.
- Spoon pizza sauce over crust. Top with chicken strips, pineapple and red pepper. Drizzle 4 tablespoons barbecue sauce over pizza; sprinkle with cheese and parsley.
- Bake at 425F., 20 minutes or until crust is golden brown.