Banana Zucchini Bread Cake made with ripe bananas, zucchini, walnuts and raisins. Dessert Banana Zucchini Bread Banana Zucchini Bread thumbnail Preparation Time: 15 minutes Total time: 90 minutes 12 Servings Ingredients: 2 ripe, medium DOLE® Banana(s), 4 egg(s) at room temperature, 2 cups sugar, 1 cup vegetable oil, 1-1/2 cups zucchini, shredded (1 medium), 3 cups flour, 1-1/2 teaspoons baking soda, 1-1/2 teaspoons baking powder, 1-1/2 teaspoons ground cinnamon, 1 teaspoon salt, 1-1/2 cups chopped walnuts, 1 cup DOLE Seedless Raisins, powdered sugar, Instructions: Step 1: Preheat oven to 350F. Spray 12-cup Bundt pan or 10-inch tube pan with cooking spray. Step 2: Peel and puree bananas in blender (1 cup). In large bowl, beat eggs; blend in sugar and oil. Beat one minute. Add bananas and zucchini, and mix well. Sift together dry ingredients; fold into banana mixture. Stir in nuts and raisins.
Step 3: Pour batter into prepared pan. Bake for 60 to 65 minutes, or until tester comes out clean. Cool 20 minutes. Invert cake onto dessert platter. Dust with powdered sugar.
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Banana Zucchini Bread

Prep Time 15 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 440 Calories
Servings 12
Nutrition facts Nutrition facts

About

Cake made with ripe bananas, zucchini, walnuts and raisins.

Ingredients 13

Ingredients

ripe, medium DOLE® Banana(s)
egg(s) at room temperature
2 cups sugar
1 cup vegetable oil
1-1/2 cups zucchini, shredded (1 medium)
3 cups flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup DOLE Seedless Raisins
  powdered sugar

Steps

STEP1

Direction

Preheat oven to 350F. Spray 12-cup Bundt pan or 10-inch tube pan with cooking spray.

STEP2
Ingredients

4 eggs, room temperature
2 cups
sugar
1 cup
vegetable oil
1-1/2 cups
shredded zucchini (1 medium)
3 cups
flour
1-1/2 tsp.
baking soda
1-1/2 tsp.
baking powder
1-1/2 tsp.
ground cinnamon
1 tsp.
salt
1-1/2 cups
chopped walnuts
1 cup
DOLE Seedless Raisins
Powdered sugar

Direction

Peel and puree bananas in blender (1 cup). In large bowl, beat eggs; blend in sugar and oil. Beat one minute. Add bananas and zucchini, and mix well. Sift together dry ingredients; fold into banana mixture. Stir in nuts and raisins.

STEP3

Direction

Pour batter into prepared pan. Bake for 60 to 65 minutes, or until tester comes out clean. Cool 20 minutes. Invert cake onto dessert platter. Dust with powdered sugar.

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