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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Banana Zucchini Bread

Prep Time 15 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 440 Calories
Servings 12
Nutrition facts Nutrition facts


Cake made with ripe bananas, zucchini, walnuts and raisins.

Ingredients 13


ripe, medium DOLE® Banana(s)
egg(s) at room temperature
2 cups sugar
1 cup vegetable oil
1-1/2 cups zucchini, shredded (1 medium)
3 cups flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup DOLE Seedless Raisins
  powdered sugar




Preheat oven to 350F. Spray 12-cup Bundt pan or 10-inch tube pan with cooking spray.


4 eggs, room temperature
2 cups
1 cup
vegetable oil
1-1/2 cups
shredded zucchini (1 medium)
3 cups
1-1/2 tsp.
baking soda
1-1/2 tsp.
baking powder
1-1/2 tsp.
ground cinnamon
1 tsp.
1-1/2 cups
chopped walnuts
1 cup
DOLE Seedless Raisins
Powdered sugar


Peel and puree bananas in blender (1 cup). In large bowl, beat eggs; blend in sugar and oil. Beat one minute. Add bananas and zucchini, and mix well. Sift together dry ingredients; fold into banana mixture. Stir in nuts and raisins.



Pour batter into prepared pan. Bake for 60 to 65 minutes, or until tester comes out clean. Cool 20 minutes. Invert cake onto dessert platter. Dust with powdered sugar.

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