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Prep Time

Prep Time

15 min

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Total Time

90 min

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Calories per serving

440

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Servings

12

Ingredients (13)
  • 2 ripe, medium DOLE® Banana(s)
  • 4 egg(s) at room temperature
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1-1/2 cups zucchini, shredded (1 medium)
  • 3 cups flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1-1/2 cups chopped walnuts
  • 1 cup DOLE Seedless Raisins
  • powdered sugar
Directions
  1. Peel and puree bananas in blender (1 cup). In large bowl, beat eggs; blend in sugar and oil. Beat one minute. Add bananas and zucchini, and mix well. Sift together dry ingredients; fold into banana mixture. Stir in nuts and raisins.
  2. Preheat oven to 350F. Spray 12-cup Bundt pan or 10-inch tube pan with cooking spray.
  3. Pour batter into prepared pan. Bake for 60 to 65 minutes, or until tester comes out clean. Cool 20 minutes. Invert cake onto dessert platter. Dust with powdered sugar.