Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

25 min

total time icon

Total Time

45 min

calories icon

Calories per serving


servings icon



Ingredients (11)
  • 2 extra-ripe, small DOLE® Banana(s), peeled
  • 1 egg(s), lightly beaten
  • 1/3 cup DOLE Seedless Raisins
  • 1 tablespoon brown sugar
  • 1/4 teaspoon almond extract
  • 2 cups + 1/3 cup buttermilk baking mix, divided
  • 1/3 cup + 1 tablespoon packed brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon margarine, melted
  • 1/3 cup chopped almonds
  1. Preheat oven to 350F. Spray 8-inch cake pan with cooking spray.
  2. Puree bananas in blender. Measure 2/3 cup; set aside.
  3. Combine pureed bananas, egg, 1/3 cup brown sugar and almond extract in medium bowl. Stir in 2 cups buttermilk baking mix just until moistened. Turn batter into prepared pan.
  4. Combine remaining baking mix, remaining sugar, cinnamon and nutmeg in small. Stir in margarine until crumbly. Stir in almonds and raisins. Sprinkle streusel topping over batter.
  5. Bake 20 to 25 minutes or until skewer inserted in center comes out clean. Remove from oven and cool on wire rack.