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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Banana Pineapple Oatmeal Breakfast Cake

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 2.0 Medium
Calories Per Servings 220 Calories
Servings 15
Nutrition facts Nutrition facts


A delicious breakfast cake to wake you right up.

Ingredients 14


3/4 cup packed brown sugar
1/3 cup reduced-fat buttermilk
1/3 cup canola oil
1-1/2 tsp vanilla extract
1-1/2 cups quick cooking oats
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tbsp baking powder
3/4 tsp salt
1-1/2 tsp ground cinnamon
1 can (20 oz) DOLE® Crushed Pineapple, undrained
3 ripe DOLE Banana, chopped
  powdered sugar




Preheat oven to 350°F.


3 eggs
3/4 cup packed brown sugar
1/3 cup low fat buttermilk
1/3 cup canola oil
1-1/2 tsp vanilla extract
1-1/2 cups quick cooking oats
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tbsp baking powder
3/4 tsp salt
1-1/2 tsp ground cinnamon


Combine eggs, brown sugar, buttermilk, oil and vanilla in medium bowl. Combine oats, flours, baking powder, salt and cinnamon in large bowl. Add egg mixture to flour mixture. Stir until just moistened, do not over mix.


1 can (20 oz) DOLE Crushed Pineapple, undrained
3 medium DOLE Bananas, diced


Gently fold in pineapple and diced bananas. Pour into 13x9-inch baking pan, sprayed with nonstick cooking spray.


Powdered sugar


Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool until just warm. Sprinkle with powdered sugar, if desired.

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