Banana Peanut Butter And Raisin Scones

Banana Peanut Butter And Raisin Scones Scones with banana and peanut butter, pairs perfectly with tea. Dessert Banana Peanut Butter And Raisin Scones Banana Peanut Butter And Raisin Scones thumbnail Preparation Time: 20 minutes Total time: 20 minutes 16 Servings Ingredients: 3 cups all-purpose flour, 1/2 cup sugar, 5 tsp baking powder, 1/2 tsp salt, 1/2 cup butter or margarine, 1/2 cup peanut butter, 1/2 cup DOLE® Seedless Raisins, 1/3 cup chopped walnuts, toasted, 1/4 cup dried apple or pear, chopped, 1 cup milk, 2 DOLE Banana(s), pureed, 1 egg(s), beaten, Ginger Cream Cheese (recipe below) (optional), Instructions: Step 1: Preheat oven to 400°F. Step 2: Line large baking sheets with parchment paper. Lightly spray with nonstick cooking spray. Set aside.
Step 3: Combine flour, sugar, baking powder and salt in food processor bowl. Pulse in butter and peanut butter until well blended. Pour peanut mixture into large bowl. Stir in raisins, walnuts and apples.
Step 4: Whisk together milk, bananas and egg in medium bowl. Pour milk mixture into peanut mixture; stir until just moistened.
Step 5: Spoon batter, about 1/3 cup each, onto prepared baking sheets. Bake 14 to 17 minutes or until lightly browned. Serve with Ginger Cream Cheese, if desired.

Ginger Cream Cheese: Mix together 1 pkg. (3 oz.) cream cheese, softened and 2 tablespoons crystalized ginger, minced until blended, in small bowl.
2251
Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 250 Calories
Servings 16
Nutrition facts Nutrition facts

About

Scones with banana and peanut butter, pairs perfectly with tea.

Ingredients 13

Ingredients

3 cups all-purpose flour
1/2 cup sugar
5 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup DOLE® Seedless Raisins
1/3 cup chopped walnuts, toasted
1/4 cup dried apple or pear, chopped
1 cup milk
DOLE Banana(s), pureed
egg(s), beaten
  Ginger Cream Cheese (recipe below) (optional)

Steps

STEP1

Direction

Preheat oven to 400°F.

STEP2

Direction

Line large baking sheets with parchment paper. Lightly spray with nonstick cooking spray. Set aside.

STEP3
Ingredients

3 cups all-purpose flour
1/2 cup sugar
5 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup DOLE Seedless Raisins
1/3 cup chopped walnuts, toasted
1/4 cup chopped dried apple or pear

Direction

Combine flour, sugar, baking powder and salt in food processor bowl. Pulse in butter and peanut butter until well blended. Pour peanut mixture into large bowl. Stir in raisins, walnuts and apples.

STEP4
Ingredients

1 cup milk
2 ripe DOLE Bananas, pureed
1 egg, beaten

Direction

Whisk together milk, bananas and egg in medium bowl. Pour milk mixture into peanut mixture; stir until just moistened.

STEP5

Direction

Spoon batter, about 1/3 cup each, onto prepared baking sheets. Bake 14 to 17 minutes or until lightly browned. Serve with Ginger Cream Cheese, if desired.

Ginger Cream Cheese: Mix together 1 pkg. (3 oz.) cream cheese, softened and 2 tablespoons crystalized ginger, minced until blended, in small bowl.

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