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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Banana Peanut Butter And Raisin Scones

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 250 Calories
Servings 16
Nutrition facts Nutrition facts


Scones with banana and peanut butter, pairs perfectly with tea.

Ingredients 13


3 cups all-purpose flour
1/2 cup sugar
5 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup DOLE® Seedless Raisins
1/3 cup chopped walnuts, toasted
1/4 cup dried apple or pear, chopped
1 cup milk
DOLE Banana(s), pureed
egg(s), beaten
  Ginger Cream Cheese (recipe below) (optional)




Preheat oven to 400°F.



Line large baking sheets with parchment paper. Lightly spray with nonstick cooking spray. Set aside.


3 cups all-purpose flour
1/2 cup sugar
5 tsp baking powder
1/2 tsp salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup DOLE Seedless Raisins
1/3 cup chopped walnuts, toasted
1/4 cup chopped dried apple or pear


Combine flour, sugar, baking powder and salt in food processor bowl. Pulse in butter and peanut butter until well blended. Pour peanut mixture into large bowl. Stir in raisins, walnuts and apples.


1 cup milk
2 ripe DOLE Bananas, pureed
1 egg, beaten


Whisk together milk, bananas and egg in medium bowl. Pour milk mixture into peanut mixture; stir until just moistened.



Spoon batter, about 1/3 cup each, onto prepared baking sheets. Bake 14 to 17 minutes or until lightly browned. Serve with Ginger Cream Cheese, if desired.

Ginger Cream Cheese: Mix together 1 pkg. (3 oz.) cream cheese, softened and 2 tablespoons crystalized ginger, minced until blended, in small bowl.

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