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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Banana Chiffon Pie

Prep Time 15 minutes
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts


A light, airy, banana flavored pie.

Ingredients 11


1-1/2 cups graham cracker crumbs
3/4 cup brown sugar, packed
1/3 cup margarine, melted
1 envelope unflavored gelatin
1 can (6 oz.) DOLE® Pineapple Juice
egg(s), separated
ripe, large DOLE Bananas
3 tbsp. Jamaica rum
1/4 tsp. ground cinnamon
1/4 tsp. salt
1 cup whipping cream, whipped



1-1/2 cups graham cracker crumbs
1/4 cup brown sugar, packed
1/3 cup margarine, melted


Mix graham cracker crumbs, 1/4 cup brown sugar and margarine. Press in bottom and up sides of a 10-inch pie plate. Bake in 350 F oven 8 to 10 minutes. Let cool.


1 envelope unflavored gelatin
1 can (6 oz.) DOLE Pineapple juice
2 egg yolks
1/2 cup brown sugar, packed
3 ripe, large DOLE Bananas, peeled
3 tbsp. Jamaica rum
1/4 tsp. ground cinnamon
1/4 tsp. salt
2 egg whites
1 cup whipping cream, whipped


In a medium saucepan, sprinkle gelatin over pineapple juice. Let stand to soften. Add egg yolks and remaining sugar and beat well. Cook, stirring until gelatin and sugar are dissolved. Cool slightly. Puree bananas and rum in blender. Add to gelatin mixture with nutmeg and salt. Chill until mixture mounds on a spoon. Beat egg whites until stiff peaks form. Fold into banana mixture with whipped cream. Pour into pie shell and chill until firm. Garnish with additional whipped cream and banana if desired.

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