Banana Chicken Salad Chicken salad sweetened with banana. Salad Banana Chicken Salad Banana Chicken Salad thumbnail Preparation Time: 25 minutes Total time: 25 minutes 2 Servings Ingredients: 1 DOLE® Carrot, peeled and sliced, 1 tsp fresh ginger, minced, 3/4 cup DOLE Pineapple Juice, divided, 1 zucchini, sliced, 1 tsp chopped fresh basil leaves, 1 tsp honey, 1 tsp less sodium soy sauce, 1 tsp sesame seed, salad greens, 1 boneless, skinless cooked chicken breast, sliced, 1 DOLE Banana(s), peeled and sliced, Instructions: Step 1: Cook carrot, ginger and garlic with 1/2 cup pineapple juice in skillet, coated with vegetable cooking spray, for 3 minutes.
Step 2: Add zucchini and basil; reduce heat to low. Continue cooking until vegetables are tender. Remove from heat; cool.
Step 3: Stir together remaining 1/4 cup pineapple juice, honey, soy sauce and sesame seeds until well blended, in small bowl.

Step 4: Arrange salad greens, cooked vegetables, chicken and banana on serving plate. Spoon honey-soy dressing over salad.

Banana Chicken Salad

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 251 Calories
Servings 2
Nutrition facts Nutrition Facts Serving Size Amount Per Serving Calories 251 Calories from Fat 0 % Daily Value * Total Fat 3g 0% Saturated Fat 1g 0% Trans Fat 0g 0% Cholesterol 48mg 0% Sodium 171mg 0% Potassium 0mg 24% Total Carbohydrate 37g 0% Dietary Fiber 4g 79% Sugars 26g Protein 21g

About

Chicken salad sweetened with banana.

Ingredients 11

Ingredients

DOLE® Carrot, peeled and sliced
1 tsp fresh ginger, minced
3/4 cup DOLE Pineapple Juice, divided
zucchini, sliced
1 tsp chopped fresh basil leaves
1 tsp honey
1 tsp less sodium soy sauce
1 tsp sesame seed
  salad greens
boneless, skinless cooked chicken breast, sliced
DOLE Banana(s), peeled and sliced

Steps

STEP1
Ingredients

1 DOLE Carrot, peeled and sliced
1 tsp minced fresh ginger
1 clove garlic, minced
1/2 cup DOLE Pineapple Juice

Direction

Cook carrot, ginger and garlic with 1/2 cup pineapple juice in skillet, coated with vegetable cooking spray, for 3 minutes.

STEP2
Ingredients

1 small zucchini, sliced
1 tsp chopped fresh basil

Direction

Add zucchini and basil; reduce heat to low. Continue cooking until vegetables are tender. Remove from heat; cool.

STEP3
Ingredients

1/4 cup DOLE Pineapple Juice
1 tsp honey
1 tsp low-sodium soy sauce
1 tsp sesame seeds

Direction

Stir together remaining 1/4 cup pineapple juice, honey, soy sauce and sesame seeds until well blended, in small bowl.

STEP4
Ingredients

Salad greens
1 boneless, skinless cooked chicken breast, sliced (about 4 oz.)
1 DOLE Banana, peeled and sliced

Direction

Arrange salad greens, cooked vegetables, chicken and banana on serving plate. Spoon honey-soy dressing over salad.

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