Prep Time

Prep Time

25 min

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Total Time

25 min

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Calories per serving


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Ingredients (11)
  • 1 carrot, peeled and sliced
  • 1 tsp fresh ginger, minced
  • 3/4 cup DOLE Pineapple Juice, divided
  • 1 zucchini, sliced
  • 1 tsp chopped fresh basil leaves
  • 1 tsp honey
  • 1 tsp less sodium soy sauce
  • 1 tsp sesame seed
  • salad greens
  • 1 boneless, skinless cooked chicken breast, sliced
  • 1 DOLE Banana(s), peeled and sliced
  1. Cook carrot, ginger and garlic with 1/2 cup pineapple juice in skillet, coated with vegetable cooking spray, for 3 minutes.
  2. Add zucchini and basil; reduce heat to low. Continue cooking until vegetables are tender. Remove from heat; cool.
  3. Stir together remaining 1/4 cup pineapple juice, honey, soy sauce and sesame seeds until well blended, in small bowl.

  4. Arrange salad greens, cooked vegetables, chicken and banana on serving plate. Spoon honey-soy dressing over salad.