Banana Cake With Raspberry Glaze

Banana Cake With Raspberry Glaze Soft and savory banana cake Dessert Banana Cake With Raspberry Glaze Banana Cake With Raspberry Glaze thumbnail Preparation Time: 75 minutes Total time: 75 minutes 9 Servings Ingredients: 2 medium ripe DOLE® Bananas, 3/4 cup DOLE Chopped Dates, 1/2 cup chopped almonds, 1-1/2 cups all-purpose flour, divided, 1-1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup margarine, 1 cup sugar, 2 egg(s), 1 teaspoon rum or vanilla extract, 1/4 cup raspberry jelly or jam, melted, Instructions: Step 1: Place bananas in blender or food processor container. Cover; blend until smooth (about 3/4 cup). Step 2: Toss dates and almonds with 1 tablespoon flour in small bowl; set aside. Combine remaining flour, baking powder, cinnamon and nutmeg in medium bowl. Step 3: Beat margarine with sugar until light and fluffy. Beat in eggs. Alternately stir in flour mixture and bananas. Stir in date mixture and rum extract. Turn into greased 8-inch square baking pan. Step 4: Bake at 350ø F., 45 to 50 minutes or until toothpick inserted in center comes out clean. Poke holes in cake with fork and spread jelly over cake. Cool.
4151
Prep Time 75 minutes
Total Time 75 minutes
Difficulty 1.0 Easy
Calories Per Servings 280 Calories
Servings 9
Nutrition facts Nutrition facts

About

Soft and savory banana cake

Ingredients 12

Ingredients

2 medium ripe DOLE® Bananas
3/4 cup DOLE Chopped Dates
1/2 cup chopped almonds
1-1/2 cups all-purpose flour, divided
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup margarine
1 cup sugar
egg(s)
1 teaspoon rum or vanilla extract
1/4 cup raspberry jelly or jam, melted

Steps

STEP1
Ingredients

2 ripe, medium DOLE Bananas

Direction

Place bananas in blender or food processor container. Cover; blend until smooth (about 3/4 cup).

STEP2
Ingredients

3/4 cup DOLE Chopped Dates
1/2 cup chopped almonds
1-1/2 cups all-purpose flour, divided
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Direction

Toss dates and almonds with 1 tablespoon flour in small bowl; set aside. Combine remaining flour, baking powder, cinnamon and nutmeg in medium bowl.

STEP3
Ingredients

1/2 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon rum or vanilla extract

Direction

Beat margarine with sugar until light and fluffy. Beat in eggs. Alternately stir in flour mixture and bananas. Stir in date mixture and rum extract. Turn into greased 8-inch square baking pan.

STEP4
Ingredients

1/4 cup raspberry jelly or jam, melted

Direction

Bake at 350ø F., 45 to 50 minutes or until toothpick inserted in center comes out clean. Poke holes in cake with fork and spread jelly over cake. Cool.

View & Leave Comments
comments powered by Disqus